Just over a month on Frankford Ave, and we’re thankful for every guest who’s walked through our doors.
The warm welcome to a new neighborhood has meant a lot to us, especially through this long winter!
Looking forward to the spring season ahead.
For dessert, we keep it beautifully simple like they do in Italy. Chef Meri’s tiramisu and olive oil cake - gelato & sorbet from @coccos.gelato , fruit with zabaglione and a little amaro or grappa to finish.
A menu inspired by memory, place & season. Guided by family tradition, meals shared in Modena, Rome, Verona, Calabria, and beyond - and those we cooked & ate with along the way.
Thank you for the warm welcome during our first week of service.
The full dinner menu is available at our bar and lounge tables, we welcome you to walk in!
Welcome to Emilia, our Italian restaurant made for the neighborhood - opening today. Brought to life with my longtime collaborator and Chef de Cuisine, Meri Medoway, whose shared affinity for Italian cuisine is rooted in her family heritage and our travels through Italy. Wood-fire grilling, handmade pasta, bright flavors - how we’ve always loved to cook together.
- Greg Vernick
