💐 Mother’s Day Tart Box 🍋
A gift box of four floral tarts — lemon curd, pistachio cream with strawberry compote and fresh strawberries, passion fruit curd, and chocolate hazelnut praline with salted caramel. Finished with meringue and decorated with flowers.
Pre-order now for pickup in Portsmouth only, on Saturday, 5/9 or Sunday, 5/10 from 9am—3pm.
We had so much fun hosting a pop-up café in collaboration with New Balance at their Newbury Street store last weekend in celebration of the Boston Marathon. Thank you to all who stopped by!
We are delighted to offer our Easter specials in both Boston and Portsmouth this holiday!
Specials will be available for pickup on Saturday, 4/4 and Sunday, 4/5.
💐 Place your orders online now 💐
🌸 Easter specials now available for pre-order 🪻
Pickup on Sat 4/4 & Sun 4/5 from 9am-3pm in Portsmouth or Boston:
~ Lemon meringue pie
~ Dried fruit brioche
~ French pastry box
~ Box of 4 cinnamon rolls
~ Carrot cake
~ Packages of cookies
🌷 please note that we do not take advance pre-orders for our regular bread & pastry offering—these items can be ordered as usual, beginning at 3:30pm the day before you intend to pick up 🌷
We are bringing our French winter dinner to Boston for one evening only 🕯️ This Saturday, 3/14 at 6:30pm 🕯️
Reserve now on our website or through the link in our bio
Introducing our redesigned cake program, now available to order in Boston and Portsmouth. After years of working with round cakes, we felt drawn to evolve our form. Inspired by the simple luxury of a square piece of sheet cake — and the idea that cake can be part of everyday celebrations, as well as grand occasions — our cakes are now presented in a modern rectangular format. Designed for generous, easy slicing and finished in an organic frosting style, the collection features a focused selection of flavors that allows us to preserve our artisanal approach, and is offered in two sizes. Fresh floral decoration and beeswax candles are available to complete the occasion.
We are delighted to continue hosting our French winter dinner for a few additional weekends. À la Table du Bistrot is inspired by the timelessness of the French bistro—an essential stage on which French daily life unfolds, where community is created and nurtured over hearty meals and glasses of wine. We designed our menu and decor to reflect a bistro’s warm, unpretentious spirit and invite you to join us for an evening of connection, presence, and the simple pleasures of food and drink.
Visit our website to view the menu and make a reservation 🕯️🍷
Valentine’s Day specials are now live to pre-order for pickup in both Boston & Portsmouth!
Pickup available on Friday, 2/13 or Saturday, 2/14 from 11am-3pm
See the details of each location’s offering above and order online now 💌
You are cordially invited to join us in Portsmouth for À la Table du Bistrot.
Our winter dinner series has become a cherished part of our yearly offering. It is an event we look forward to as a way to connect to the feeling of a particular place in the constellation of inspiring moments in space and time that animate Elephantine. This year, we travel to the French bistro, to the heart of bustling Parisian neighborhoods and of quiet countryside villages. It is at the bistro that French life unfolds, over hearty, timeless food.
Reservations available now for select Fridays & Saturdays in January and February.
To reserve your table, please follow the link in our bio or visit our website. As space is limited, we recommend reserving your spot quickly. We would be honored if you would join us!
Thank you to all who joined us and shared enthusiasm for Aperitivo in December. We are pleased to continue hosting Aperitivo in Boston in January—now on Thursday-Saturday evenings—by reservation or walk-in. A cherished Italian cultural institution that unfolds in the hours after work is done, but before dinner, Aperitivo consists of small snacks and drinks designed to stimulate the appetite for the bigger meal to come. More importantly, however, Aperitivo is a social touchpoint for Italians—a celebratory event that elevates the simplest pleasures of life—food, drink, and human connection—to the status of honored ritual.
Reservations now open through Resy 🥂
Considered by many to be the world’s best butter, Bordier is made in France using old-world artisanal techniques. Wooden paddles are used to knead the butter, producing a superbly smooth texture. The demi-sel butter is lightly salted during the kneading process, crushing the salt as it incorporates, leaving fine salty bits throughout. The butter is then shaped into bricks by hand using titanium paddles that imprint a unique pattern onto each brick.
Supply is limited—order online now for pickup at our Portsmouth location.
