My special mother-son cake decorating project.
He came to the rescue to place hundreds of dragees on this Mother’s Day cake… and it became one of my favourite cake decorating memories.
Happy Mother’s Day 🤍
#mothersdaycake #cakeartist #cakedecorating #sugarart
Special thanks @moreish.cakes ,
@worldofcake.co and @sweetdesertsmm@savemesomesweets
Edible patent leather anyone ?
Ultra glossy + vegan
I’ve done it in black and red… but how dramatic this would look as a white wedding cake. online tutorial inside Ekat’s Club.
#edibleart #cakeartist #weddingcakedesign #sugarart
I didn’t finish this cake.
Somewhere between the hundredth dragee and losing my eyesight, I made a smart decision… and passed it on to someone with better patience.
I’ll show you who finished it.
It was for Mother’s Day — and yes, it was worth every second.
Try something like this and see how you go.
If you get stuck, ask me — I’ll help.
Buttercream cake, finished with edible sugar lace and a mix of rice and chocolate dragees.
Inside was meant to be raspberry rhubarb — no rhubarb, so raspberry and vanilla. Works beautifully.
All recipes inside Ekat’s Club.
#mothersdaycake #cakedecorating #cakeartist #sugarart
I bet you have no idea how I created this EDIBLE veil.
That’s why I don’t really see it used on cakes. I can teach you
#ediblefabrics #ekatsclub #ekatsacademy #weddingcakedesign
Which one is your favourite?
These cakes… you might have seen them before.
Each one paired with a matching dress — and each design has been loved over the years, gaining millions of views and so many beautiful comments.
There’s something about seeing cake and fashion come together like this.
Now we’re planning something new…
We’ll be turning some of these designs into online classes inside Ekat’s Club very soon.
But before we do — we’d love your input so which cake would you want to learn how to make?
If you want to join Ekat’s Club now, link in bio or comment CLUB.
#ekatsclub #couturecakedesigns #cakedecorating #cakedesign #weddingcakedesigns
My first vintage piping attempt — learned from @savemesomesweets online class at Ekat’s Club.
I finished it with my new favourite zephyr flowers.
What do you think?
#vintagecake #buttercreamcake #cakeartist #sugarart
GIVEAWAY ALERT 🔔
You can absolutely make cakes like this with our new Vintage Lambeth buttercream course inside Ekat’s Club by Alex @savemesomesweets is now live.
Our members have been loving this course and have already taken part in our challenge… so we wanted to open this up to everyone too.
We’re running a giveaway 🎁
How to enter:
• Follow @ekatsclub , @ekatsacademy , @savemesomesweets , @colour.mill , and @cakerswarehouse
• Comment why you love making Vintage Lambeth cakes or why you want to learn
Prizes:
A beautiful selection of premium products used in the course from @colour.mill and @cakerswarehouse — everything you need to start creating this style yourself.
If you’ve been wanting to learn this cake style, you can now learn it step-by-step inside Ekat’s Club with Alex.
Link in bio.
#ekatsclub #lambethcake #lambethcakeekatsclub #vintagelambethcake
Yes — I use royal icing on fondant when paneling.
And no… it doesn’t crack.
Most people get this wrong.
Do you know why?
#cakedecorating #royalicing #cakeartist #sugarart
These are the recipes I’ve developed over the past 4 years.
Each one tested, refined, and designed to work beautifully — not just in theory, but in real cakes.
Comment
Which of your favourite recipes you would love me to create next?
All of these recipes are available inside Ekat’s Club.
#cakeartist #cakerecipes #onlinebakingclass #sugarart
Not soft. Structured.
This is stiff edible crepe paper — designed to hold shape and create sculptural forms.
From my Crinkle Couture technique, where texture becomes design. Video lesson at Ekats club
#edibleart #cakeartist #sugarart #cakedesign
Would you actually eat a sugar rose like this —
or is it something you’d rather admire and keep?
I love using a flexible sugar paste to create these realistic edible roses… but I’m always curious — do they feel too beautiful to eat?
#sugarflowers #cakeartist #edibleart #cakedesign
Fashion and cakes have always gone together for me.
That’s why I’ve developed a series of edible fabrics that I use in almost every cake project — bringing texture, movement, and a couture feel into my designs.
I also teach these techniques online.
You can find the full tutorials inside Ekat’s Club.
#cakefashion #ediblefabrics #cakeart #ekatsclub
