EKAA

NO. 93 in Asia’s 50 best @theworlds50best @sanpellegrino_official @visit_singapore ⭐️ Since the last 14 months that we have been open, and even before that we have truly believed what Ekaa stands for, “One, Matchless, Unique.” What is the core of this belief? It is that we’re made of bonds that go beyond teams. We’re made of love. A love for our country and her ingredients, her people and their experiences and culture. We’re made of strong sense of what our motherland has provided us. Here’s to the people that made us who we are that got us to where we are. Here’s to our motherland, INDIA 🇮🇳 Here’s to the so many first and so many beautiful journey that we are embarking on, and we thank the jury @rashmiudaysingh @sidjalan for always believing in our vision and our work . . . . . . . . . . . #50bestrestaurants #asias50best #50bestdiscovery #asias50bestrestaurants #michelin #michelinstar #restaurant #mumbairestaurants #mumbai #indianrestaurant #victory #teamwork #dreamteam #motivated #michelinguide #chefs #chefsroll #chefsofinstagram #finedine #ingredients #localbrand #indianfood #locallygrown @maharashtratourismofficial @acquapanna

INGREDIENT BOX // Before an ingredient enters the glass, it often begins here. This box at the Ekaa bar holds botanicals, roots, flowers, spices, and preserved elements that shape our cocktail programme. Some arrive through travel, others through long periods of research and sourcing. Together, they form a tactile archive of flavour. Guests are invited to open, smell, touch, and understand the ingredients beyond the finished drink and to experience them in their rawest form. At Ekaa, the story of a cocktail begins long before the first sip. . . . . #Ekaa #ExperienceEkaa #ingredients #cocktailculture #bestbarsmumbai [ Ekaa Mumbai, cocktail ingredient box, botanical ingredients India, bar research Mumbai, ingredient-led cocktails, cocktail storytelling India, fine drinking Mumbai, luxury bars Mumbai, South Mumbai bars, cocktail culture India, 30 Best Bars India, Asia’s 50 Best ]

EKÅA x BAR SAN // One Night Only 13 May 2026 / 9 PM onwards Some bars are remembered for their drinks. Others for the feeling they leave behind. On the 13th of May, Bar San ( @bar.san.chiangmai ) from Chiang Mai takes over the bar at Ekaa, with Mali ( @m.alika.aa ) and Daniele ( @trombelli.daniele ) bringing their distinct perspective to the city. For the night, Ekaa shifts entirely into a cocktail-led experience. Bar San’s cocktails meet Ekaa’s tapas, allowing the evening to unfold through flavour, atmosphere, and craft. A night designed to be experienced in the moment. DM us or contact +91 99876 57989 to reserve your table. . . . . Experience Ekaa, Cocktail Takeover Mumbai, Bar San Chiang Mai, Thailand Best Bars, Mumbai Cocktail Events, Luxury Hospitality India, Fine Drinking Mumbai, South Mumbai Bars, Asia’s Best Bars, Ingredient-first cocktails #ExperienceEkaa #BarSan #CocktailCulture #MumbaiBars #30bestbars

À La Carte // Bombay Duck Gor-Keri / Fish Floss / Cucumber A dish shaped by two coastlines. Inspired by the Japanese tradition of Hitsumabushi, this interpretation looks toward Bombay Duck, a fish deeply tied to Mumbai’s waters and kitchens. Cooked gently over charcoal, the fish retains its delicate moisture and soft gelatinous texture, allowing its quiet sweetness to remain intact. The glaze draws from Gor-Keri, the Gujarati preserve of mango and jaggery, reworked to bring brightness, depth, and a gentle sweetness to the fish. Beneath it rests short grain ginger rice, while spicy sea bream floss introduces heat and texture. A warm mushroom onion broth completes the composition with savoury depth and clarity. A meeting of memory, technique, and place. . . . . [ Ekaa, Experience Ekaa, Bombay Duck Dish, Bombil Mumbai, Fine Dining Mumbai, Modern Indian Cuisine, Japanese Technique, Indian Ingredients, Ingredient First, South Mumbai Restaurants, Contemporary Indian Gastronomy, Luxury Dining India, Chef Driven Cuisine, Asia’s 50 Best ] #Ekaa #ExperienceEkaa #ALaCarte #BombayDuck #FineDining

EKÅA TURNS INTO A BAR // One Night Only EKÅA x BAR SAN / Bar San ( @bar.san.chiangmai ) from Chiang Mai takes over the bar at Ekaa, with Mali and Daniele leading the shift. Their work, defined by precision and clarity, brings a distinct approach to the glass. For the night, Ekaa becomes a bar. Bar San’s cocktails meet Ekaa’s tapas, creating a shared experience that exists only for this night. Join us as the experience unfolds. DM us to reserve your table or contact +91 99876 57989. . . . . Experience Ekaa, Bar San Thailand, Cocktail Guest Shift Mumbai, Best Bars Chiang Mai, Fine Dining Mumbai, Cocktail Experience India, Luxury Bars Mumbai, Asia’s Best Bars, 30 Best Bars India, Bars Takeovers Mumbai, South Mumbai Bar Takeovers, Ingredient-led cocktails, Explore Page, FYP, Explore cocktails #ExperienceEkaa #BarSan #BarTakeover #30BestBars #BestBarsThailand

द्वादश 2.0 // A 12-Course Cocktail Tasting Experience Champa / Some places are remembered through scent. Dadar’s flower market holds one of Mumbai’s most distinct fragrances, layered, immediate, and constantly shifting. This course draws from that experience through champa, a flower that carries both softness and depth. Interpreted as a cocktail, it offers a pause within the tasting. Floral, composed, and quietly expressive. It’s a tribute to a place where scent becomes memory, and memory becomes form. . . . . [ Experience Ekaa, Dwadash 2.0, Champa Cocktail Course, Dadar Flower Market Mumbai, Floral Cocktails India, Cocktail Tasting Experience Mumbai, Modern Indian Mixology, Best Bars Mumbai, Fine Dining India, 30 Best Bars India, Cocktail Tasting Experience ] #Ekaa #ExperienceEkaa #dwadash #30bestbars #bestbarsmumbai

EKÅA // JOIN THE TEAM Every kitchen is shaped by the people who stand within it. By their discipline, their instinct, and their understanding of craft. At Ekaa, we are looking for a Second in command / Senior Sous Chef with a minimum of 7 years of experience. Someone who moves with precision, respects process, and contributes quietly yet meaningfully to the rhythm of the kitchen. If this resonates with you, we would like to hear from you. Please share your profile at: [email protected] . . . . [ Ekaa, Experience Ekaa, Senior Sous Chef Hiring, Chef Jobs Mumbai, Fine Dining Careers India, Michelin Level Kitchens, Hospitality Careers India, South Mumbai Restaurants ] #Ekaa #ExperienceEkaa #ChefHiring #HospitalityJobs #MumbaiJobs

EKÅA x BAR SAN // 13 May 2026 / 9 PM onwards Bar San ( @bar.san.chiangmai ) from Chiang Mai, Thailand, arrives in Mumbai for a guest shift at Ekaa. Ranked #10 in Thailand, their work is defined by balance, restraint, and an ingredient-first approach. For the evening, Mali ( @m.alika.aa ) and Daniele ( @trombelli.daniele ) take over the bar at Ekaa, bringing with them a distinct perspective shaped by their craft and place. For one night, the bar becomes a shared space. Techniques, perspectives, and flavours move across it, briefly, and with intent. Join us as the experience unfolds. . . . . Experience Ekaa, Bar San Thailand, Cocktail Guest Shift Mumbai, Best Bars Chiang Mai, Fine Dining Mumbai, Cocktail Experience India, Luxury Bars Mumbai, Asia’s Best Bars, 30 Best Bars India, Bars Takeovers Mumbai, South Mumbai Bar Takeovers, Ingredient-led cocktails #ExperienceEkaa #BarSan #BarTakeover #30BestBars BestBarsThailand

PRIVATE DINING ROOM // Set apart, yet central to the experience, the Private Dining Room at Ekaa holds a different rhythm. Light moves softly across the space, settling into warm surfaces and measured details. The table is placed with intention, allowing the room to remain open, unhurried, and composed. It is here that conversations deepen, celebrations soften, and the dining experience becomes more personal. A space defined not by excess, but by quiet presence. . . . . [ Ekaa, Private Dining Room, Experience Ekaa, Fine Dining Mumbai, Luxury Hospitality, South Mumbai Restaurants, Ekaa Mumbai private dining, luxury dining room Mumbai, fine dining South Mumbai, private dining restaurants Mumbai, Ekaa ambience, Michelin guide Mumbai, restaurant interiors India, luxury hospitality Mumbai, Asia’s 50 Best ] #Ekaa #ExperienceEkaa #privatedining #finediningmumbai #luxurydining

INGREDIENT // Rainbow Carrot / Seasonal Root A single ingredient, seen in many forms. Each carrot carries its own character. Some lean sweet, others more grounded and mineral, with a gentle bitterness that lingers. Their variation is not incidental. It is what defines them. At Ekaa, this range becomes part of the experience, allowing the familiar to open into something more layered. . . . . #ExperienceEkaa #Ekaa #ingredients #finedining #bestbarsmumbai [ Experience Ekaa, rainbow carrots Mumbai, seasonal vegetables India, ingredient philosophy, modern Indian cuisine Mumbai, fine dining India, South Mumbai restaurants, chef driven gastronomy ]

द्वादश 2.0 // A 12-Course Cocktail Tasting Experience Feni / Some places carry a rhythm that lingers long after you leave. Goa is one of them. This course draws from that memory through its most familiar notes. Feni, lifted with the brightness of Limca and the quiet heat of chilli, comes together in a form that is light, sharp, and refreshing. Designed to be enjoyed like a sorbet, it offers a pause within the tasting. Cooling, playful, and precise. . . . . [ Experience Ekaa, Dwadash 2.0, Feni Cocktail Course, Goa Inspired Drink, Limca Chilli Cocktail, Cocktail Tasting Mumbai, Modern Indian Mixology, Best Bars Mumbai, Fine Dining India, feni cocktail Mumbai, Goa inspired cocktails India, cocktail tasting experience Mumbai, modern Indian cocktails, Ekaa Dwadash menu, fine dining Mumbai, luxury bars India, innovative cocktails Mumbai, 30 Best Bars India ] #Ekaa #ExperienceEkaa #dwadash #cocktailexperience #bestbarsmumbai

DECOR // Lotus Pods & Bael Fruit / Collected Across Journeys Some details do not arrive through design. They are gathered. Lotus seed pods and bael fruit slices, carried back from different landscapes, now find their place within Ekaa. One holds the stillness of water and time, the other a fleeting brightness preserved in form. These objects are not arranged to be noticed immediately. They exist as quiet markers of where we have been, and what we choose to remember. At Ekaa, the place is shaped not only by ingredients, but by the traces of travel that stay behind. . . . . #Ekaa #ExperienceEkaa #decor #finedining #mumbaibars [ Ekaa Mumbai, restaurant decor aesthetics, lotus seed pods decor, bael fruit dried slices, bar design Mumbai, fine dining interiors India, curated restaurant objects, luxury dining Mumbai, South Mumbai restaurants, cocktail bar aesthetics, Asia’s 50 Best, 30 Best Bars ]