Dreaming about the weekend already. Catch-ups with friends, coffees to go, family breakfast hangs, dishes to share, cosy reading nooks… all at Eggbreak💛
📹 @seaweeed93
When you can’t decide if you’re in the mood for sweet or savoury… enter the Hot Honey French toast. Sprinkled with za’atar, joined by a creamy labneh. And our favourite tater tots to keep it company.
A team favourite and menu hero, the Turkish eggs joined by our signature buttery, golden cheese toastie, the perfect crunchy dipper for our paprika and dill whipped yoghurt.
Bright, fresh, classic. What else comes to mind when someone mentions brunch? Our elevated Eggbreak smashed avocado and poached eggs on crunchy sourdough, garnished with salsa verde and greens.
A menu hero that keeps people coming back for more, our spicy BBQ pulled lamb is our fastest seller (and almost always out by the end of the week). Topped with homemade peanut rayu, crispy onions and, of course, a perfectly poached egg.
A new iced matcha menu, vibrant enough for the new season. Blueberry matcha, strawberry matcha, and white chocolate and strawberry matcha. Available for takeaway, minutes from Notting Hill Gate station 💚🫐🍓
Easter spread 🐇 a day for sharing food with friends and family, and embracing spring! Join us for all-day brunch, and take part in Eggbreak’s annual Easter egg hunt 🥚💛
The Eggbreak annual Easter egg hunt is back! Come down on Easter Sunday and search for the plastic eggs hidden around the local neighbourhood to win an egg-citing prize:
- Eggbreak cap or t-shirt
- Cornflake Nutella French toast
- Caramel butter pancake stack
- Coffee
One prize per table. Running all day until close. See you then🥚🐰🥞💛
After a short break to give our kitchen a little pamper, we’ll be back open again on Monday 16th March 💛 thanks to everyone who’s been waiting patiently, business as usual from next week! In the meantime, our Eggbreak Benedict to keep us in your thoughts 😌
