šš¼ hi, Iām eg (pronounced like egg!) + i love baking! Iāve been making macarons for a whole TEN years, and laminated pastries since 2022. swipe for some snaps of my early bakes + markets through the years. š«¢ iāve always put my whole heart into my baking + i hope you can feel the care + love in every flaky bite. š«¶š»
i love all things coffee + pastryāiāve always wanted to run a coffee shop + iāve had some amazing barista jobs over the years! getting to do popups with @sagecoffeeroasters every month is such a dream.
last spring we got the opportunity to purchase a shed that had been turned into a commercial kitchen. we moved it to our property + now that is where i do all my baking, plus the space where we host our bakery popups! we love our lil bread shed.
thank you for being here! i love baking for you all. š„¹
a crowd fave is back for the summer! the strawberries + cream croissantācustard cream, fresh local strawberries, and brown sugar oat crumble. finished with strawberry syrup + ready to be enjoyed. š
hotplate orders are open for pickup next weekend, 5/23! canāt wait to bake for you all. we will also be back at fresh market that saturday + would love to see you in person š«¶š»
easter preorders are now live! proud of this menu + excited to make your easter tables a little brighter + more buttery šš£ head to the hotplate site to grab yours now! orders close 4/2 for pickup 4/4.
we are back + better than ever! for the remainder of the year we will be hosting our bakery popups every SECOND SATURDAYāthe first one falls right on Valentineās Day, there will be so many sweet treats for yāall + we canāt wait to see you there! full menu coming soon š
merry christmas from eg bakes! i am so very grateful for all of youāthank you for every pastry youāve purchased, popup youāve attended, + kind words of feedback youāve given this year. iām so excited for what next year holds!
we will be taking a pause in january to reset + rest after the holiday craziness but we will be back at all our wholesale locations from the 19th, and back with more popups + pastry pickups + seasonal goodness in february! see you then š«¶š»
the drink lineup for saturday is looking pretty dang delicious. hereās what weāll be whipping up for yāall! weāve got @sagecoffeeroasters on bar so you know itāll be amazing.
peppermint mocha - a classic for a reason. rich dark chocolate ganache, peppermint syrup, mint sprinkles, espresso + milk
christmas card - brown butter + cardamom in the coziest latte
egās nog - locally made eggnog, freshly grated nutmeg, espresso + milk
fireside cocoa - thick dark chocolate cocoa with a housemade toasted marshmallow rim. option to add a scoop of whipped cream + sprinkles if youāre feeling extra festive
christmas preorders are live! if you need a last minute gift that everyone will love, or a christmas morning breakfast, head to the hotplate link in bio to order christmas pastries. this menu is one of my favorites to make + to eat + i hope you all enjoy it too. happy christmas! āØ
itās the most wonderful time of the yearāour christmas popup!! we are going all out with more fun seasonal drinks + pastries than ever, plus the bakery will be all decked out for the holidays. we will be taking a break from popups in january so this is your last chance to grab a coffee + pastry from us for a while. š come see us in salisbury from 8-12 on the 20th, canāt wait to bake for you all! šāØ
