On the pass @10williamst
Welcome to my favourite, and everyone elseâs, season.
Asparagi, salsa di mandorle & ricotta salata
Spaghetto ai ricci
Blue fin tuna from Ulladulla, marigold & ruby grapefruit
Crostini al lardo & salsiccia di Fra
Agnello e carciofi
Agnolotti del plin al sugo dâarrosto
Calamaro alla plancha
John Dory, saffron & pine nuts
While waiting for some sunshine, this is what I ate and cooked
Garganelli alla genovese di agnello
Yellow bream crudo, celery & green apple
Sirloin, mushroom & onion
King George whiting, cabbage & smoked trout
Prawns okonomyaki
An Hungarian feast with schnitzel & matzo ball soup
Malaysian gem In Kingsford
Finish the week having some friends over for Ragu della domenica. Scarpetta is a must.
â¤ď¸
A drop of my favourite from last month â¤ď¸
Tortellini alla panna
Zuppa imperiale
Soupe a lâoignon et fois gras
Blue fin tuna & cucumber
Gratin di cardi
Bitter leaves, orange & sasso nero
Duck pie
Pastasciutta â¤ď¸
Panisse & anchovies
Millefoglie & crema diplomatica
Battuta di manzo e puntarella
Los Angeles 2025:
Tacos on tacos on tacos.
A convertible Mustang ride with the fam.
Shpallâs BBQ of the century.
Love wins against everything (even against tacos)
Ciao for now â¤ď¸
Me getting ready for the NY ââeatingââ marathon, thinking that one 25 minute session at the hotel gym will allowed me to eat as much as I could.
1 minute of silence for museum and cool building that didnât make the cut. đđđĽ
Featuring happy burger dance at the end.
+4kg of sfogliatelle, rabbit and pizza.
Napoli-Ischia.
+daily dose of tormentoni, Italian summer hits.
+my đ growing like the Otto a bastoni. Last photo.
