Ed

@edmarsh

@maemarsh13 💍 Executive Chef @palehallhotel Acorn Recipient Captain English Culinary Team BCF Committee Member

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10.09.24 The day my best friend became my wife. Thank you to all who shared this special day with us and helped make it as memorable as it was.

103 1

1 year ago

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46% Bahibe, Mango and Passion Fruit

50 1

19 days ago

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Rhubarb - 33% Opalys - Sesame

142 5

1 month ago

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Llŷn Peninsula Lobster - Carrot - Cardamom

53 1

1 month ago

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Confit Salmon - Horseradish - Apple

39 0

1 month ago

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Dee Valley Hogget

33 1

1 month ago

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27 0

2 months ago

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Dee Valley Chicken - White Asparagus - Black Garlic

103 4

3 months ago

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Welsh Grains and Môr Du Stout Loaf - Whipped Malt Butter

70 5

3 months ago

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I’m proud to share my appointment as Executive Chef, overseeing all hospitality offerings at Palé Hall Estate. It has been an honour and a pleasure to work alongside @lukeselbychef , supporting and helping to deliver his vision as we take Palé Hall forward - building it into a true beacon of hospitality and culinary excellence in North Wales.

256 28

3 months ago

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Miso Fudge @palehallhotel

49 1

3 months ago

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Orkney Scallop - Fermented Plum - Perilla @palehallhotel

66 4

4 months ago