GIVEAWAY — 2x2 tickets for April 18 at the Knast.
You and someone you’d love to spend a great night with.
How to get in:
Like the post, drop a comment, tag your +1.
We’ll pick the winners in the next days.
Let’s make it loud.
Heute vor genau einem Jahr fand unser erstes Pop-Up Dinner mit großen Visionen in kleiner Runde statt. Einzigartige Location, einzigartige Gäste, und der tiefe Wunsch, euch einen unvergesslichen Abend zu bereiten.
Zwischen der Idee und der Umsetzung sind nur 3 Wochen vergangen. Und dem ersten Event sind viele weitere gefolgt, an außergewöhnlichen Orten, mit bekannten und neuen Gesichtern. Und immer mit Freude, Leidenschaft und Überraschungen 🧡
Unser Rezept ist simpel und doch jedes Mal herausfordernd: großartige Weine, die man kaum woanders bekommt, gepaart mit einem Menü, das gleichzeitig sprachlos und zufrieden macht, serviert an einer langen Tafel mit Menschen, die all das gern gemeinsam teilen möchten. Dafür suchen wir Orte aus, die den Gedanken des gemeinsamen Erlebens und den Wow-Effekt untermalen 🎉
Danke für diese wunderbaren Erfahrungen. Und wenn ihr Ideen habt, wie wir das Rezept noch verfeinern können, her damit 🙏
Ladies and gentlemen,
last year, we marched into the Knast and turned it upside down.
For two days, we tore down the walls of the crucial past, ripped apart the old ways, and filled those storied halls with pure joy and pleasure.
It was a revolution—one where every flavor was a declaration of freedom. And when the last course was served, life returned to its old ways—but we left those walls with new stories.
Now, we are ready to do it again. If you are ready to be part of this next chapter—book your ticket and join us!
Tickets via link in Bio!
Teller Invites Edith Berlin
Tim Tanneberger’s work is deeply shaped by the world of fine dining, yet his latest project, Edith Berlin, marks a more personal chapter in his career.
Named after his grandmother, Edith, the project is rooted in the philosophy she instilled in him early on: that food is far more than mere technique, it is a medium for connection.
Through Edith, Tim bridges the disciplined excellence of Michelin-level cuisine with an intimate, personal atmosphere.
His work manifests in limited-seat pop-ups and meticulously crafted seasonal menus hosted in unique locations.
Guided by a clear vision and uncompromising standards, Tim Tanneberger creates dining experiences designed to resonate long after the final course.
In this exclusive collaboration, our Chef Yuval Belhans joins forces with Tim Tanneberger for a unique four-hands dining experience.
Together, they have crafted a 7-course tasting menu, including a signature welcome drink, at 79 EUR per person.
The menu will be available in both Omnivore and Vegetarian versions. Due to the intricate nature of this curated menu, please note that we are unfortunately unable to accommodate specific allergies or special dietary restrictions for this particular event.
To complete the experience, our Sommelier has curated a selection of exceptional wines and a dedicated Wine Pairing specifically for this evening, alongside a thoughtful selection of non-alcoholic pairings.
Seats are limited. Reservations are now open through our website and OpenTable.
@edith.bln ❤️
Fish Season
Cold water. Peak fish.
An omakase-inspired menu shaped by what the sea gives us now.
Paired by Alex from Sektlust.
Seats are extremely limited.
🎟 Link in bio via our new website
Grand final of the Edith pop-up for 2025 ✨
Last weekend at our home spot in Pankow… and wow, how beautiful was that.
I honestly can’t wait to dive into the next events, collaborations and projects with you in 2026.
Stay tuned — the journey is just getting started.
Big thanks to @sektlust and @5.string.theory for making this night truly special 🤍
Wir können es kaum erwarten, euch wieder in der Villa Pankow zu begrüßen. Für einen Abend, der sich ein bisschen anfühlt wie nach Hause kommen.
Diesmal kocht Tim ein Menü, inspiriert von der Tiefe und Geborgenheit des Herbstes – begleitet von erlesenen Weinen, ausgewählt von Alexandra.
Lasst uns zusammenkommen und die Wärme der Jahreszeit genießen.
🍂 Datum: Samstag, 15. November
📍 Ort: Pankow, Nähe U Vinetastraße (genaue Adresse nach Buchung)
⏰ Zeit: 19:00 Uhr
💶 Preis: 130 € pro Person (inklusive Menü)
Ticketlink in BIO
Three weeks ago we hosted a memorable four-hands dinner with @sebastianleyer at Coco. A night full of flavor, great wines, and even better company. More to come soon ✨
