We’re back this Memorial Day with our 3rd Chef’s Table — and this one is all about one of our guests’ favorites: PRIME RIB.
📅 Monday, May 25
📍 Echo & Rig Henderson
⏰ NOW STARTING AT 4PM
We’re building the evening around a true steakhouse classic:
✨ Amuse Bouche
🥗 Wedge Salad
🥩 Classic Prime Rib
🥔 Roasted Garlic Mashed Potatoes
🌈 Rainbow Swiss Chard
🍰 New York Cheesecake
💵 $55 per guest
(plus tax & gratuity)
Optional add-ons available:
🦪 Oysters
🌿 Creamed Spinach
🌽 Creamed Corn
🥩 Prime rib, warm au jus, mashed potatoes, cheesecake — the kind of steakhouse dinner you always want done right.
And reservations now begin at 4pm. After our first two Chef’s Tables, many guests asked for earlier seating times — so we wanted to give everyone a little more time to settle in and enjoy the evening.
Only ✨200 seats✨ available.
🔗 Reserve now at echoandrig.com/chefstable
#ChefsTable #EchoAndRig #PrimeRib #LasVegasFoodie #HendersonNV Steakhouse VegasDining
Our next Chef’s Table is coming to Henderson on May 25. Reservations open tomorrow, please keep an eye out for the full menu reveal. #chefstable #primerib
Everyone at the table should eat well. Whether you’re gluten free, keto, vegetarian, or dealing with allergies, our menu has options for you. Just let your server know and they’ll help you find the right fit.
Thank you to everyone who joined us for our second Chef’s Table event! From the filet mignon to the lobster, it was a feast to remember. Make sure you’re following us here so you’re the first to know about our next special event!
