Weekend whereabouts.
On Saturday we will be popping up @myattsofmockbeggarfarmshop with our Easter tablet range and our signature Roasted hazelnut & cocoa spread.
On Sunday we will be @dpgevents for their regular monthly food market repping our full range of bonons, bars and spreads.
Thanks to all my customers that came to see me @royalarsenalproducersmarket on Saturday and @medway.markets on Sunday for Rochester farmers.
I'll be back @abbeymillsmarket on Saturday for the first time this year with more almond, coconut and matcha spread.
Weekend whereabouts....
@royalarsenalproducersmarket this Saturday from 10 until 3
@medway.markets for Rochester farmers market from 9 until 2
Restock of our 70% Ghana dark chocolate bars and our Hegumi matcha tea white chocolate bars as well.
When one door closes, another opens.
No market today but my first corporate pop-up tomorrow with @skytv
#doneisbetterthanperfect
#newlogo
#incrementalrebrand
#corporatepopups
Because done is better than perfect 😉
I have been toying with the idea of changing my logo to make Trufflus more legible and to clarify what I do.
I decided against custom printing for now whilst I test out some ideas with stickers. Happy to iterate on any feedback that's constructive and I'll show you what it looks like all together when my boxes arrive.
#agiledevelopment
#iterative
#branding
Announcing a few new flavours to the current lineup:
Tropical Fruit caramel is a caramelised white chocolate ganache blended with a tropical fruit puree (pineapple, mango, passion fruit & lime). It's an old favourite back in rotation with a new coat of colours.
Cherry Bakewell is a two layer treat. First up is a layer of sour cherry pate de fruit. This is balanced with an almond white chocolate praline for the base. There is a touch of warmth with our Frangipane spice mix to finish.
Pistachio Creme is simple the finest Iranian peeled pistachios stone ground with whole milk powder, icing sugar and Madagascan vanilla. Very simple yet also very effective.
At Trufflus* we are committed to making our nut pastes, giandujas and pralines from scratch.
Making it ourselves allows us to have complete control over the end result that we serve to you.
This will be a pistachio cream made with the finest Iranian pistachio available. So watch out for it at a market near you or online.
*pronounced truff-lus
Thanks to everyone that visited us Rochester farmers market with @medway.markets today.
If you're in the medway area and need some chocolate bonbons please message me as we have stock left. We can deliver in the medway area or you are welcome to come and collect.
Either way have a good Christmas and we'll see you next month 🎄🎅🎉☃️
Internet orders are closed until after Christmas!
You can still purchase in person @abbeymillsmarket on the 20th and with @medway.markets for Rochester farmers market on the 21st.
An Xmas/weekend update...
Thanks to @picklepopups for the success of the night market in Ramsgate last night. Always a pleasure to trade there.
Some postal orders going out this morning. I'll update with the last order date. This weekends trading will determine what I have left to post out next week.
@abbeymillsmarket tomorrow from 10am until 3pm. Looking forward to that.
