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S’WICH

@eatswich

slices, salads, snacks & sips lunch, dinner & everything in-between bondi | surry hills #maketheswich
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Weeks posts
‘LE BOOF’ | wagyu roast beef, baby cos, fresh tomato, horseradish mayo & pickled cucumber
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5 days ago
BABY, BABY | bannockburn free-range grilled chicken, baby cos w/ house dressing, fresh tomato, barley & quinoa, pesto & umami seeds w/ avocado
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24 days ago
‘STROKES’ | by: sadie whelan our latest art installation, by redfern based mixed media artist @sadie_whelan now hanging.
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26 days ago
S’WICH SCHNIT | schnit, white cabbage, mayo, sticky sweet chilli, shallots, pickled red onion & peanut chilli crack
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1 month ago
S’WICH | OLYMPUS - ‘TAVERNA GIFT SHOP’ a collaboration between @eatswich & @olympusdining for wunderlich exchange @wunderlich.lane menu items available in limited numbers, daily at S’WICH surry hills & bondi from monday (tomorrow) 02.03.16 - 11am, until sold out. one month only. featuring: ‘A TAVERNA LAMB ROLL’ | oven-baked lamb shoulder, olympus tzatziki, mustard toum, roquette, red onion, lamb jus & a lemon wedge ‘A LEMON SPRITZ | lemon leaf vodka, lemon chell-ho, lemon kosho, sparkling wine & mastiha ‘TAVERNA MERCHANDISE’ | a limited run of gift shop merchandise, available in-store only
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2 months ago
S’WICH | OLYMPUS - ‘TAVERNA GIFT SHOP’ a collaboration between @eatswich & @olympusdining for wunderlich exchange @wunderlich.lane featuring: ‘A TAVERNA LAMB ROLL’ | oven-baked lamb shoulder, olympus tzatziki, mustard toum, roquette, red onion, lamb jus & a lemon wedge ‘A LEMON SPRITZ | lemon leaf vodka, lemon chell-ho, lemon kosho, sparkling wine & mastiha ‘TAVERNA MERCHANDISE’ | a limited run of gift shop merchandise, available in-store only menu items available in limited numbers, daily at S’WICH surry hills & bondi from 11am, until sold out. one month only.
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2 months ago
a taste of the taverna | 02.03.26
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2 months ago
‘VERDE SHRED’ | inspired by the colour & flavour of @rashiworld_ chicken shred, baby cos w/ lemon & e.v.o.o, shredded carrot, fresh cucumber, pickled cauliflower, pickled beetroot, umami seeds & salsa verde available at S’WICH bondi & surry hills, till sunday 1st march.
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2 months ago
‘VERDE SHRED’ | inspired by the colour & flavour of @rashiworld_ ft - chicken shred, baby cos w/ lemon & e.v.o.o, shredded carrot, fresh cucumber, pickled cauliflower, pickled beetroot, umami seeds & salsa verde to celebrate, we’re giving one community member the chance to win: – a $500 rashi world voucher – a meal at S’WICH for you & 2 friends to enter: - follow @rashiworld_ & @eatswich - tag two friends in the comments below - share this post to your story available at S’WICH bondi & surry hills. thursday 19th feb till sunday 1st march. entries close sunday 22nd feb winner announced monday 23rd feb
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2 months ago
S’WICH & rashi world | inspired by colour & flavour launching tomorrow, 11am.
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2 months ago
it’s a S’WICH summer. best enjoyed by the sea, under the summer sun.
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3 months ago
it’s a S’WICH summer. best enjoyed by the sea, under the summer sun.
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3 months ago