TOMORROW 🌮🍻 @apostle_hs x @duncansbrewing MASA MASH Taco Party!
Join us as we celebrate the release of San Isidore Fruited Sour & Saint Isidore Tropical Charred Sweetcorn Salsa.
📍 Duncan’s Brewery Taproom 4B Sheffield Street, Paraparaumu 5032 🗓 Sat 16 May, 12–6pm
We’ll be onsite serving up delicious tacos using @handsdown.co tortillas — Pork Carnitas, Oyster Mushroom ‘Birria’ with mushrooms from @the_mushroom_house_nz , plus loaded nachos. 🌽🌶️
All profits from food sold will go directly to community farms across Aotearoa: @kelmarnafarm@kaicyclewgtn@te_waerenga_otautahi_vege_bags@crookedvege ❤️
tunes by @rhawea + hot mulled beer + 11 other tasty beers on tap
See you tomorrow 😘
Here’s how we made our NEW limited edition Saint Isidore - Tropical Charred Sweetcorn Salsa with @duncansbrewing 🌶️🌽🍍
$1 from every bottle sold is going to @crookedvege@kaicyclewgtn@te_waerenga_otautahi_vege_bags@kelmarnafarm 🙏
Stay tuned for part two for another beer collab!
If you’re in Wellington and want to come and give Isidore a try, we’ll be making tacos at @duncansbrewingtaproom this Saturday 16/05 from 12pm -6pm. Come along for some great beer, delicious food and lots of fun ❤️
💥 @apostle x @duncansbrewing 💥
Did someone say Taco Party?! Join us and celebrate the release of San Isidore - Fruited Sour!
Masa Mash, Sat 16 May, 12-6pm. Duncan’s Brewery.
@apostle_hs will be onsite serving up some delectable treats and all profits from food sold will go directly to community farms across Aotearoa; @kelmarnafarm@kaicyclewgtn@te_waerenga_otautahi_vege_bags@crookedvege
+ tunes by @rhawea + hot mulled beer + 11 other tasty beers on tap. See you soon 😘
It’s time for another Aperotivo Aotearoa producer announcement, and this time it’s wild-card Duncan’s!
Why wild-card? Well, rather than being a winery, distillery or dedicated vermouth producer they are actually a highly celebrated brewery known for their creative beer styles. As well as beer they also happen to make the truly delicious Aperitif #7, a small-batch Campari-style Apéritif made with all natural ingredients including butter orange, rhubarb root, manuka, kawakawa and is coloured with the traditional cochineal. Aperitif #7 is great with soda or in an Americano or Negroni.
You’ll be able to taste Aperitif #7 at Aperitivo Aotearoa at Panacea Bar (@we_are_panacea ) in just three weeks on Wednesday 27 May! Book your tickets now via @humanitixnz via the link in our bio!
🥭NEW // Mango Grapefruju, Ice Cream Sour 5%🍦
Sometimes you just need a juicy throwback! To quench that craving, we present Mango Grapefruju. An Ice Cream Sour inspired by the classic treat. Bursting with refreshing mango, grapefruit and lime, and rounded out with a soft touch of vanilla for that creamy, frosty finish.
Grab em now friends!
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#icecreamsour #beer #mango #grapefruit #fruju
Friends! We have had to postpone our Fresh Hop First Pour Event (turns out, our upcoming freshie release wants to stay in tank and do its magic for a few more days, so we must do what the beer asks of us!)
Join us instead on Thurs 2 April, as we tap Kemical Romance, Fresh Hop NZIPA 🌱💥
On Friday 1st of May, we’re setting up shop in Te Whanganui-a-Tara, with a vibrant series of parties for the winter months.
On a bi-monthly basis, expect carefully curated lineups of Aotearoa’s finest underground electronic artists, designed to showcase the fantastic talent that thrives across the motu.
What’s more, each party will be punctuated by a double A-side release from the two artists performing on the night - to be released the week before the party.
And to top it off, we’ve teamed up with @duncansbrewing to pour an official Tempo Schmempo beer (discounted, of course) on tap for the night.
For the first instalment, we’re proud to introduce weird, wonky fruit merchants @cheep_frills (Live) supported by the four horsemen of the discopalypse, @rare_specimens .
Expect only the finest musical selections, expertly curated for the dance floor — plus more fun than you can shake a stick at.
