👑 The highly anticipated Top 100 issue of Drinks Retailing is out now, in which the trade decides on the industry’s most influential movers and shakers. 👑
Elsewhere, we consider whether low & and no alcohol products actually mean healthier choices (5).
@jo_gwrites catches up with Estrella Damm UK MD Luke White to discuss what sets the brewery apart (8).
@nielseniq 's Rob Hallworth asks what the World Cup will mean for cider (10).
@lizzyoriordanjourno reports from southeastern Spain on the climate-resistant grape Monastrell (18).
We chat with indies about the growth of non-Champagne sparkling wines in their ranges (38).
@ywine.press runs through the most important trends in summer drinks (40).
@jacopo.mazzeo analyses how India’s fast-growing whisky sector is opening opportunities for Scotch (52).
Meanwhile, we hear how
@southdowncellars became experts in Sussex wine (60), and Amalka Woodall from
@heineken_uk reflects on her career in cider (61).
Finally, in advance of English Wine Week,
@winegb ’s Nicola Bates shares three things she has learned about the emerging industry (62).
Plus, our regular columnists Jeff Evans and
@jasonmillar 
