Been ‘offline’ the past weeks working on this passion project...
I’m finally ready and excited to share with you all my newest baby: @youlabelwhore 🍷 🏷 - the first and only wine label studio in Manila.
This idea came to me when I was in bed, scrolling though my insta, stumbled upon a funny meme and thought it would be funnier as a wine label. Then, BOOM 🧠 💡
I turned on my laptop, opened Photoshop... 61 designs and 7 bottles later, here we are! (I know.. I kinda got carried away. I missed designing in photoshop 😅 Background: I was a creative in my first job for Tribal DDB before I shifted to accounts in TBWA — gotta miss the agency life, a little bit hehe)
It’s been sooo much fun working on my 2 favorite things: wine + design. 🤓 I hope you enjoy these labels as much as I did making them!!
Cheers to all you label whores ;)
MESSAGE ME YOUR ORDERS. NOW NA 😜
- for your wedding, engagement, events, baby shower, e-numan, gift etc.
P.S.
Wine not included. But I’m working on it ;)
#winelabelph #youlabelwhore
Sweat-proof. Gym-proof. Life-proof. ✨
Celebrating the launch of @heyjowph H2O at @hmdwellnessph with WOD and some of the strongest women I know — girls and moms who show up, have fun, and hype each other up!
Thank you, @joanagube for bringing your love for jewelry and working out into one space… and for bringing us together. 🖤
There’s nothing more powerful than women who choose strength — and clap the loudest for each other. ✨ more of this please!!
Another RAD FAM adventure 🏖️
Our chariot?
The all new Territory Titanium X 1.5L FHEV AT
Thank you @alaizadavid 🎥
@fordphilippines
#FordFam
#FordTerritoryHybrid
We’ve only been married a year, but here’s one thing we’ve learned — never stop dating each other. 💞
Dress up, make time, and keep discovering new things and new experiences together.
This time, it was a 7-course tasting menu at Flame by Chef Luis at Discovery Primea — a culinary journey that changes every quarter (so of course, we had to try it!). Each course as flavorful and playful as the next.
Drey’s favorites — the chicken liver mousse tartlet, the charcoal-grilled prime rib (of course), and the ultimate showstopper: the Guanaja chocolate cake.
Rovilson’s pick — the Foie gras chawanmushi. Each bite was buttery, light and savory in all the best ways. I didn’t want it to end.
P.S. Make sure to leave room for dessert—-the “Guanaja” Chocolate is a bonafide chocolate lover’s “wet” dream.
P.S.S. Congrats on being the only Filipino hotel nominated for the World’s Leading Business Hotel category in the 2025 World Travel Awards. 👏
