Easy Yogurt Marble Cake (One-Bowl Recipe)
Ingredients:
1 cup (200g) Yogurt (Greek or 3% fat plain yogurt).
2 Large Eggs.
1/2 cup Oil (Canola or Sunflower).
3/4 cup Sugar.
1 tsp Vanilla extract.
1.5 cups All-purpose flour.
1 packet (10g) Baking powder.
For the chocolate swirl: 2 tbsp Cocoa powder + 2 tbsp Milk (or water).
Instructions:
Mix Wet Ingredients: In a large bowl, whisk eggs, sugar, yogurt, oil, and vanilla until smooth.
Add Dry Ingredients: Fold in the flour and baking powder. Mix just until combined (don't overmix to keep it fluffy!).
The Marble Effect: Transfer 1/3 of the batter to a small bowl. Stir in the cocoa powder and milk until smooth.
Swirl: Pour the light batter into a greased loaf pan. Top with the chocolate batter. Use a knife or skewer to create "S" shapes through the batter for that marble look.
Bake: Bake at 170°C (340°F) for 30–35 minutes until a toothpick comes out clean.
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