Miso marinated black cod over mafalde and rice with squash puree, shiitakes, foraged dames rocket, field garlic, garlic mustard, and nettle broth; dead nettle
steamed asparagus and fiddleheads. #springforaging
Foraging day dinner: Ramp martinis, ramp pizza with hot honey, foraged wild lettuce and dames rocket salad with tuna, local jammy egg, herbs, and violets. #howispring #foraging #eatlocal
It was ramp o’clock when I finished seeing patients in the village the other day. I visited one of my super secret patches and did some responsible foraging, then stopped to pick up some gorgeous local, fresh eggs (comments). When you have such perfect ingredients, cooking is a dream!
Leslie’s eggs egg salad with wild green garlic and dill; asparagus with violets and dandelion; arugula salad with lemon and parm; whole wheat and semolina pizza with keith’s organic garlic and foraged ramps. #potterforager #ramps
The temp got up to 90 here in the hudson valley yesterday. What to do for supper? How about an icy cold martini followed by a raw fish and veg situation: Salmon and tuna sticky rice poke bowls with edamame, cucumber, avocado, watermelon radish, mango, wasabi, ponzu, nori, foraged violets.
First time making Shrimp Mozambique. Absolutely delicious, made with local organic garlic (thank you for the gift, Keith Stewart!). Served with whole grain pasta and braised brussels sprouts. 10/10 will make again.#potterinthekitchen
Foraging season is here! Sophie (see stories) helped me pick the first of the ferns and garlic chives: baked cod and salmon cakes; fiddlehead and wild garlic whole grain sourdough pizza; asparagus, cucumber, radish, napa, wild garlic, and parm salad. #potterinthewoods
Post No Kings dinner: crispy air fried sesame miso marinated halibut over soba noodles with edamame, asparagus, shiitake and honjemi mushrooms; ginger/garlic miso soju broth. #potteractivist
I try to skew towards local and seasonal ingredients as much as possible. But my spouse (of 40 years!) was going to be near a Trader Joe’s so I decided to try a few of their well documented special items.
The shrimp were excellent and the arugula was spicy and fresh. Very nice parm!
Toasted, brothy orzo with local onions, wild red Argentinian shrimp, tomatoes, peas, and parm with scallions; lemony organic arugula salad, aged parm ribbons.
#traderjoes #whoknew #potterinthekitchen
Did I tell you that my wonderful son Brian surprised me with an air fryer for the holidays? I was a skeptic and he knew I would never buy one myself, but correctly guessed that I would love it!
Air fried sausage stuffed portobellos and scotch egg, orzotto with peas, air fryer roasted rutabaga, onion, tomatoes, and beets with fresh dill.
#potterinthekitchen #putanegginit #iamamaker
