💎¿Estamos ante un nuevo estándar de lujo basado en la transparencia y la comunidad.?
A veces, incluso un chef con estrella Michelin solo quiere una cerveza bien fría, una buena pizza a la leña y una mesa rodeada de amigos. 🍺
Dave Pynt, el reconocido fundador de Burnt Ends, acaba de bajar el ritmo (pero no la calidad) con la reciente apertura de People People Brewing Co en Singapur. Ha cambiado los menús de degustación por un espacio de 9,000 pies cuadrados donde manda la comunidad, el lúpulo y, por supuesto, el fuego.
Aquí no hay etiquetas. Imagina pedir una Lager limpia y refrescante que viaja directamente desde un tanque de 1,500 litros hasta tu grifo (conservando una frescura que la botella jamás podría lograr).
¿Para acompañar? Una jugosa pizza de masa madre con costilla de ternera, horneada a la vista en un horno Classico de leña que impregna el aire de ese inconfundible aroma a madera tostada.
¿Sabías que el sistema “tank-to-tap” (del tanque al grifo) es el secreto para que los aceites esenciales del lúpulo lleguen intactos a tu paladar? Es la diferencia entre beber una cerveza y probar la cerveza tal como el maestro cervecero la imaginó.
¿Quieres saber más sobre este nuevo punto de encuentro en Singapore?
📲 Comenta CERVEZA y te enviamos la nota completa.
@peoplepeople.co@dpynto
@dpynto has always understood that the most satisfying pleasures are the most elemental—and with @peoplepeople.co , that philosophy simply extends from the fire to the fermentation tank. Opened April 15 within @rwsentosa 's Weave development, the 9,000 sq ft social brewery is built around a refreshingly straightforward premise: beer brewed on-site, in five 1,500-litre tanks visible from every corner of the room, going directly from tank to tap with no detours and no pretension. Wood-fired food and everyday programming round out a space designed less as a destination than as a place worth returning to—the kind that earns its regulars not through spectacle, but through the quiet consistency of doing simple things exceptionally well.
Tap the link in @tatlerdiningsg 's bio to read more about People People Brewing Co at Resorts World Sentosa.
#PeoplePeopleBrewingCo #DavePynt #TatlerDiningSG #TatlerDiningNews #TatlerDrinks #TatlerSingapore
🆙Airfares are going up — so we brought Michelin-starred chefs to town instead! 🔥Now at Grill 58 in MGM COTAI, we are hosting an exclusive three-day culinary celebration by Chef Dave Pynt, chef-owner and founder of Singapore’s Michelin-starred restaurant Burnt Ends.
👨🍳Day 2 is turning up the heat! With flames roaring, aromas filling the air, and signature dishes served live, Michelin-starred Chef Dave Pynt brings his signature open-fire cooking and woodfire smoking techniques to the table, showcasing the celebrated essence of Burnt Ends and the bold spirit of modern Australian barbecue.
Available only until April 25, this limited-time dining experience invites guests to savor a Michelin-starred table shaped by flame, time, and craft.
📣Don’t miss the final two days! Book now at (853) 8806 2318.
機票價格一路升溫，我們把米芝蓮星級名廚直接「飛」到澳門！🔥
新加坡米芝蓮一星餐廳 Burnt Ends 創辦人兼主廚 Dave Pynt 現正於美獅美高梅「盛焰」呈獻三天限定客座盛宴。
👨🍳今天迎來第二天精彩接力，現場炭火躍動、香氣瀰漫；主廚 Dave Pynt 以其招牌直火烹調與木火煙燻技藝，將每道菜式的風味層次細膩釋放，完美展現 Burnt Ends 備受讚譽的現代澳洲燒烤精髓。
限時星級餐饗僅至4 月 25 日，把握最後兩天，親臨現場感受這場席捲味蕾的火焰星級餐桌！
📣席位有限，立即致電 (853) 8806 2318 預訂！
#MGM #Grill58 #GastronomicJourneywithStarChef #BurntEnds #美高梅
✨The excitement is building! 🔥
Michelin-starred Chef Dave Pynt @dpynto has arrived at MGM COTAI and is now working closely with the Grill 58 team as they make their final preparations for an extraordinary three-day woodfire culinary experience.
From ingredient selection to fire control and plating precision, every detail is meticulously refined to deliver the true essence of his signature mastery creations.
As the chef-owner and founder of Singapore’s acclaimed modern Australian barbecue restaurant Burnt Ends @burntends.sg , Chef Dave Pynt will be leading the team at Grill 58 from April 23 to 25, presenting his iconic dishes with unparalleled technique and unforgettable intensity. This is an experience you won’t want to miss.
📞Last call! Limited seats remaining! Book now: (853) 8806 2318
✨現場熱度持續升溫！🔥
米芝蓮一星名廚 Dave Pynt 已率先抵達美獅美高梅，與「盛焰」團隊全力投入最後準備，迎接即將展開的三天極致直火盛宴。
無論是食材把關、火候調校，還是每道料理的細節呈現，皆一絲不苟，只為呈獻極致星級美饌的魅力。
作為新加坡人氣現代澳洲燒烤餐廳 Burnt Ends 的創辦人兼主廚，Dave Pynt 將於 4 月 23 至 25 日 一連三天親自坐鎮，以精準火候與極致技法呈現多道經典名作，帶來錯過難再的味覺震撼。
🔥 最後召集！席位即將額滿，立即致電 (853) 8806 2318 預訂！
#Grill58 #GastronomicJourneywithStarChef #BurntEnds
#美高梅 #名廚駕到
Michelin-starred Chef Returns! Igniting “Grill 58” from April 23–25 🔥
Chef Dave Pynt @dpynto , Chef-owner and founder of the acclaimed Singapore restaurant Burnt Ends @burntends.sg , is making a special return as guest chef at Grill 58.
Celebrated for his exceptional woodfire cooking and grilling mastery, Chef Dave Pynt showcases premium ingredients—from bone marrow to seasonal seafood—delivering the pinnacle flavours of modern Australian barbecue.
Three days only — limited seats available. Book now at (853) 8806 2318.
米芝蓮星級名廚強勢回歸！4 月 23 至 25 日再度客座「盛焰」🔥
新加坡一席難求的人氣餐廳 Burnt Ends 創辦人兼主廚 Dave Pynt擅長以經典直火與木火煙燻工藝，將牛骨髓及時令海鮮等上乘食材巧妙融合，精準呈現現代澳洲燒烤的極致風味。
三天限定・席位有限，立即致電 (853) 8806 2318 預訂！
#MGM #Grill58 #GastronomicJourneywithStarChef #BurntEnds
#美高梅 #名廚駕到
Chef Prin Polsuk and Chef Dave Pynt step away from fine dining and into a beloved neighbourhood E-San kitchen in Bangkok.
At Ubon Jaew Hon — founded by a chef from Ubon Ratchathani — Jaew Hon has been simmering for over 30 years, drawing loyal locals night after night. They watch the process, ask questions, and cook alongside the team.
This is where the technique comes from. No stage, no spotlight — just tradition, practice, and food that people return for again and again.
#WorldGourmetFestivalBangkok #AnantaraSiam #AnantaraHotels #UnforgettableJourneys #AmazingThailand
Mastering the humble Aussie backyard BBQ is a rite of passage downunder, but how do you elevate that and foster nuances that help take a restaurant to the best lists in the world?
Dave Pynt (Burnt Ends, Singapore) joins us to share yarns of the wild ride from suburbia Perth to the world’s best restaurant lists.
@dpynto@burntends.sg
Listen and subscribe to @deepintheweedspodcast with @huckstergram wherever you get your podcasts.
Culinary Alert — 🇸🇬 Burnt Ends, Singapore : The magic of wood fire
Located in the lush enclave of Dempsey Hill, Burnt Ends offers a high-energy, immersive dining experience that has redefined the concept of cooking on fire. Founded by chef-owner Dave Pynt, this modern barbecue restaurant serves up bold flavors in a setting that is fun, relaxed, and undeniably electric.
At the heart of the room lies a spectacular open kitchen, anchored by a massive, custom-built four-tonne dual cavity oven and four elevation grills. Here, the philosophy is simple yet profound: there is magic that comes from cooking with wood.
The menu changes daily to reflect the best available produce, transforming fresh ingredients into masterpieces of « Modern Australian Barbecue. » From the searing heat to the delicate kiss of smoke, every dish showcases complex textures and deep flavors, perfectly paired with a curated selection of boutique wines and spirits.
A visit here is a primal yet sophisticated journey, confirming its status as one of the most coveted dining seats in Asia.
📍 Singapore
#LaListe1000 #LaListe #CulinaryAlert #BurntEnds
This is @burntends.sg …
A dialogue between fire, instinct, and precision.
Under Chef @dpynto , flame becomes something soulful,
bold, and unapologetically expressive.
He cooks with smoke like a language,in a way that feels both primal and intellectual, where char, depth, and technique coexist beautifully.
I was struck by the kitchen’s tension between brutality and finesse, heat and discipline.
What stays with you is authority, a kitchen that knows exactly who it is.
Grateful for the Burnt Ends cookbook with the restaurants recipes in, i will definitely be trying them when i am back home! Thank you, my dear friend @captainmakan for this beautiful gift.🥂🔥
Food rundown
-Smoked quail eggs and caviar
-Grissini and Taramasalata
-Fish and chips
-Beef and Uni
-White pepper chicken necks
-Osso Buco tacos
-Eel and bone marrow
-Karubi Samjjang
-Squid and Shirako cacio e pepe
-Hainanese Chicken Rice
-Roasted lamb rack, pistachio and figs
-Flat iron, burnt onion and bone marrow
-Rendang loaded bone marrow
-Marshmallows
#BurntEnds #BurntEndsSingapore #worldsbeststeakrestaurants101 #ModernAustralian #woodfirecooking
Perth-born chef Dave Pynt (@dpynto ) has spent the past 13 years immersed in Singapore’s food scene, from hawker stalls to high-end dining rooms. Since relocating in 2013, he’s eaten his way across the city — making him the ideal guide. Here, Pynt maps out the ultimate 24 hours in Singapore for a foodie, beginning with hot-plate roti paratha and ending, naturally, with a cocktail in the wee hours.
Article by Noni Reginato (@nonireginato )
Imagery courtesy of Simon Pynt, Tanjong Beach Club and Imperial Treasure Super Peking Duck.
Fork Lore loves showing off the best Hong Kong has to offer. 🇭🇰 So, when @dpynto from Singapore’s @burntends.sg was in town, we couldn't pass up the chance to grab breakfast, lunch, and dinner with him.
Spanning early morning dim sum to late-night highballs, hear his unfiltered take on the dining scene and the unmatched hospitality that keeps bringing him back! ✨
#hkfood #foodie #foodhk
