🚨HOT ONES SEASON 30🚨
That's What Shishito Said has made its way to Hot Ones Season 30! We are so grateful to everyone who loves this sauce as much as we do. We can't wait to see the season unfold, and for so many new people to see what we're about! Thank you, @heatonist@hotones
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#downtoferment #flavorovereverything #hotones #heatonist #sandiegosfinesthotsauce
That's right! The sauciest vendors at the farmers market want you to join our team!
If you're interested in slangin sauce, DM us! We would love to chat with you and get you in for an interview.
It's hourly pay with tips AND commission to help get as much money in your pockets as possible. We have an amazing crew that is keen on teamwork and having fun!
We can't wait to hear from you!
Is this appropriate for Instagram or something we should save for our Corn Hub account?
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#downtoferment #flavorovereverything #fermentedhotsauce #cornhub #fermentedfoods #production #sandiegosfinesthotsauce #dtfsd #hotsauce #grabyourbottle
The most satisfying days at the kitchen...
Check us out at @pancakelordssd for some great sauce with some great food.
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#downtoferment #flavorovereverything #fermentedhotsauce #morningglory #production
!!LAST CHANCE!!
We are proud to say you guys loved our 5 year anniversary Sauce Beri Beri Knotty so much that we are almost out! Make sure to stop by the farmers markets this week and grab a bottle while you can!
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#downtoferment #flavorovereverything #fermentedhotsauce #wine #barrelaged
Long overdue for a spicy amp up to our hot sauce set—we are P S Y C H E D to introduce: @down2ferment 🌶️ 🥵
A sassy line of FERMENTED sauces and seasonings that have ZERO vinegar but 10000% flavor and punch.
Find them on shelves today! 😏 🛒 🤘🏻
#newarrival
#fermented
#staffpick
Our 5 year anniversary sauce Beri Beri Knotty is very fruity with notes of blackberries, raspberries, and figs, with a nice kick from peri peri peppers. We aged the kombucha for this sauce in a port wine barrel for a whole year! Come on down to our farmers markets and give it a try!
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#downtoferment #flavorovereverything #fermentedhotsauce #sandiegosfinest #winewinewine
!!FIRST PLACE AWARD!!
Harissa-Vibe was the 1st place winner for Worlds Best Mild/Medium at the Scovie awards! We wanted to make a different kind of mustard sauce that wasn't just all about heat. Thank you to everyone who loves this sauce as much as we do! Find it on our online store!
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#scovieawards #downtoferment #flavorovereverything #dtf #fermentedhotsauce
San Diego #veteranowned #hotsaucemaker @down2ferment rolled into @fieryfoodsshow with some new offerings last week in Albuquerque. A collab with OG reviewer and #chilehead @brianambs with coffee (great ingredient for roasted flavor notes) and their 5th Anniversary sauce which was super complex. Listen in as Ryan explains what’s in it. I’ll let him confirm if there’s any left. Have you tried their elote #hotsauce? #sandiegofoodie
A little late post this year because we hit the ground running when we got back. But holy cow was the Fiery foods fest amazing! Lots of new connections and friends made, plus getting to see all our old friends.
As always with tradition, we have to have a show break down photo! Till next year ABQ!
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#downtoferment #fieryfoodsshow #fermentedsauce #fermented #dtf
