Hiring Kitchen Crew - Mont Kiara
We’re preparing for the opening of our new store in Mont Kiara, targeted for Q3 2026, and are now expanding our kitchen team ahead of launch. This space marks a new chapter for us, shaped in collaboration with a like-minded partner brand @atelier_binchotan .
If you’re curious about what’s ahead and excited to grow with a new opening team, we’d love to hear from you. Please email your CV along with a short self-introduction to [email protected].
*We’re also opening applications for Front of House, feel free to reach out if you’d like to be part of the team in a different capacity.
Mother’s Day Special — Key Lime Pie
This Mother’s Day, our bakers have prepared something special, a thoughtful piece made to celebrate the ones who matter most.
Our Key Lime Pie layers bright lime curd over a soft walnut joconde, topped with torched meringue and finished with pockets of hazelnut praline tucked within, a nutty sweetness that reveals itself at the end of each slice, rounding off the tangy citrus finish.
Available for pre-order only, whatsApp us or order via our webstore.
Collection: 8–10 May
Work With Us — Mont Kiara
For the past six years, our bakery has been shaped by the people who show up every day from the very beginning until now. What started from the ground up continues to evolve, one small step at a time.
As we expand into Mont Kiara in 2026, we’re looking to grow our team with individuals who bring a thoughtful approach to hospitality, both to our guests and to the people they work alongside. Those who take pride in their craft, and are constantly striving to refine it.
We’re currently hiring across all departments (FOH, Bakers, Kitchen Crew) at our new location. If this resonates, send us your CV and a short introduction to [email protected].
For any further inquiries, feel free to DM us.
DouDou in @beanbrothers.my
You can now find a selection of our bakes in KL city centre, through our collaboration with @beanbrothers.my at @thestarhillkl . Delivered fresh daily, with a line-up that shifts alongside the seasons.
For wholesale enquiries & large orders, reach us at [email protected]
Mango Danish
Crowd favourite is back on the counter this April. made with a sourdough croissant ring layered with rice pudding and mango purée, topped with house-made coconut cream and fresh golden mango.
Available daily in-store, or WhatsApp to pre-order. Limited pieces each day.
Dessert Nights, 6–11pm
Glouglou returns all through April with a focused lineup of our most-loved desserts this season, including hazelnut praline tiramisu, panna cotta, and caramel puddings.
Join us every weekend from Friday evening onwards. A space to wind down after work, gather with friends, or settle into a quiet date alongside natural wine or coffee.
Reservations are recommended, though walk-ins are always welcome. Reach us via the link in bio now.
Our bakers have just finished packing this season’s Raya Cookie Box, featuring two new additions: Salted Pistachio Cookie and Rose Raspberry Shortbread.
Each box includes 15 cookies across five variations, prepared for gifting, sharing, or enjoying slowly over the festive days. Limited quantities available, order through our webstore or message us on WhatsApp now.
Selamat Hari Raya to our patrons who are celebrating 🌙
Happy Lunar New Year’s Eve people, we’re open today from 730am–4pm before we head off to celebrate.
We’ll be around throughout the Lunar New Year with fresh bakes and coffees plus we’re opening at night tomorrow and the day after for our evening menu.
Full operation hours via ig highlight. See you around, and enjoy the festivities !
CNY GlouGlou
17 & 18 Feb | 8pm–12mn
We’re opening a little later with an exclusive CNY menu with curated desserts & beverages by the team. Perfect for post–reunion dinner catch-ups and natural wines are available to toast the season 😉.
Come by before, after, or in between celebrations, we’ll be here. Operation hours can be found on the last slide & in our story highlights.
custom font by @koyoox ❤️
Lunar New Year Cookie Box 🧧
Our festive cookie box returns for the season, dressed up for Lunar New Year with a curated selection of five comforting variations. Thoughtfully packed for gifting, sharing, or enjoying slowly with tea in the afternoon.
Includes:
.orange shortbread (4pcs)
.danish butter cookie (4pcs)
.peanut szechuan peppercorn cookie (3pcs)
.blueberry butter cookie (2pcs)
.double choco sandwich (2pcs)
Available for collection on - 10/2 & 16/2
(contains gluten, eggs, dairy & nuts; best enjoyed within a week)
Pre-order via link in bio.
Our Ang Pao for the season are here.
Receive a complimentary 'set of 8' red packets with any in-store spend over RM150, or bring a set home for RM20.
Designed by our long-time friend @koyoox and printed locally by @paperandprintkl — now in-store.
Gong Xi Fa Cai! Wishing everyone a year filled with joy, good fortune, and lots of good coffee 🧧
