From the kitchen to the streets of Berlin.
For David, running is not escape, it is structure, clarity, and discipline in a world that constantly shifts.
A reminder that consistency beats ego, in cooking and in life.
#running #runningcommunity #chefswhorun
Finocchi impanati e fritti.
Our take on the Italian classic: crispy panko-fried fennel with cucumber, coriander, mint, ponzu dressing and chilli crisp #doschberlin
Wontons filled with salsiccia and savoy cabbage, topped with a light foam of mushroom dashi and garum from our friend @simon_hannig.ferments #doschberlin
Rigatoni with Lamb, Green Beans and Avgolemono.
Spaghetti with a Spinach Sauce, topped with Tofu Dressing and Pistachios.
And of course, made with the finest olive oil from our friends at @oylfoods #doschberlin
