Thursday and the weather forecast is pretty good! Our out door seatings have sun all day - unless the weather changes, let’s not hope so! See you from 17:00 🌞
We’re hiring. Looking for front of house people across Donda, Khana and Solène. Experience appreciated - we’re busy and we’d love to hear from you.
Send your application and CV to [email protected]
A plate of hiramasa aguachile in the sun feels a lot like being somewhere else. Order it outside with a cold glass.
We’re on Vesterbro. From next week we are open from Tuesday through Saturday.
The kind of dish that takes over the table. Ling pesca birria, queso, two salsas, corn tortillas - made for sharing in good company.
Open from Wednesday!
The people who make it happen. Over the coming weeks we’ll be introducing the team — from the kitchen to the floor. Meet Qasim, co-owner and executive chef at Donda, Khana and Solène.
The people who make it happen. Over the coming weeks we’ll be introducing the team — from the kitchen to the floor. First up — meet Rafa, head chef at Donda.
📍 Dybbølsgade, Vesterbro
