Calling in this energy for May āØāļø
May ins
More wine with people I love
Forgetting about May Grey
Doing hard things for the best
Meeting good people in new places
More sunny days, more full š· glasses
March dump but more importantly why we are doing this. ā¬ļøā¬ļø
This didnāt start as a brand.
It started with a bottle of Chablis on a table at lunch in Santa Monica and wondering how this could work.
Somewhere between France and California, I found my way into this world surrounded by the right people and working with farmers who care about their land more than anything else. The wines speak for themselves. Or they donāt.
Iāve been lucky.
Lucky to do this, lucky to share it.
Almost a year in⦠and it still feels new.
So at the end of the day, itās not about scores or labels.
Its all about the journey in between they say, and itās true. ups and downs but for me Itās also that moment when people are laughing, glasses half full, and youāre able to catch it for a secondā¦
Thatās Do Not Disturb Wines.