Soft light, long table, among friends. 🌿
On April 11, Secret Garden Supper Club welcomes Woldy Reyes @woldykusina New York–based chef and founder of Woldy Kusina, known for his fresh, produce-driven take on Filipino cuisine.
For one night, he shares the kitchen with Pedro Mosqueda @ditomosqueda ,bringing together two distinct perspectives shaped by origin, seasonality, and craft.
A one off menu built in conversation
Between island and city, through memory and technique.
Secret Garden - limited seats. Join us. Link In Bio.
Some pics from our last Secret Garden Supper Club, along our great guest @lana_cooks ! At @blueapplebeach . Wonderful time, great vibes and delicious food all over!
Our Secret Garden Supper Club was pure magic. Guest chef Lana Lagomarsini and chef Dito Mosqueda joined forces in the kitchen, playing with local ingredients and transforming them into bold, unexpected creations.
Each course celebrated the region while elevating it thoughtful flavors, perfect wine pairings, and a seamless flow from plate to glass.
Candlelight, an intimate table, and a night that unfolded beautifully under the garden sky.
If you were there, you know.
If you weren’t… this is what you missed.
Las 3 B que nos gustan… Beach BBQ Brunch.
Subimos este reel para que te de FOMO por no haber venido a Pink Mango. Nuestra chef invitada Lana Lagomarsini @lana_cooks from NY y Dito @ditomosqueda hicieron un BBQ de Reyes.
Cerdo al Carbón, Pescado al Carbón, Salsa criolla… nada más escribiendo este copy nos dio hambre otra vez 🤤.
Pendiente de nuestros eventos OK?
When we opened Blue Apple in 2016, everyone thought we were crazy. We’d never operated a hotel, Tierra Bomba was Cartagena’s forgotten island.
But we had a quiet conviction that hospitality is about feeling. We focussed on creating connection - between our guests and the island, our team, our community.
We discovered the joy of being environmental stewards, champions for social development and human equality.
Our guests feel it too. It means a lot for a tiny hotel like ours to be voted #1 in the country, #4 in the region.
Because it’s proof that we’re not crazy and you all - whatever your background - believe, like we do, that humanity can be a beautiful thing.
Being multi talented isn't easy you know. Everyone thinks of us as a sunset place, when we're also wildly delicious for breakfast too. @ditomosqueda kills it in the kitchen @blueapplebeach but that doesn't mean he's cutting corners here. Home made chorizo, yuca hash browns, an egg white avo toast that would look at home in Vogue. This really is an elevated a.m. option, with a view.
This Saturday 21st February we open our garden for the first chef’s table of the year, with a very special guest.
Chef Lana Lagomarsini @lana_cooks joins Chef Pedro Mosqueda @ditomosqueda from NYC for an intimate chef’s table dinner, bringing a soulful, fine-dining approach to the Caribbean.
From Michelin-star kitchens in New York to open-fire cooking in Patagonia, Lana’s cuisine is rooted in seasonality, culture and flavour, always with a heartfelt nod to the African diaspora.
As always, the setting is our kitchen garden, the table is long and the guest list is limited.
One night. Two chefs. Six courses. 24 covers.
Book now at the link in our bio. Seats sell out fast.
Amigos, bienvenidos a The Pink Mango. Cartagena didn’t need another fancy beach club. Necesitábamos volver a lo simple…Old school vibes, la vida isleña autentica. Aqui, el tiempo anda slow.
The casitas may be rustic pero the atmosphere, music and food son top. Take off your shoes, grab a coconut, and relax. 🥭
#LetsHaveFunLikeWeUsedTo.
We are the people that rule the world
A force runnin’ in every boy and girl
All rejoicin’ in the world
Take me now
We can
We are the people. Empire of the Sun.
