Golden Bloody Mary, for your Sunday morning.
To make the Shoyu Cubes:
1/2 cup tomato juice
2 tbsp soy sauce or tamari
3 tbsp worchestershire
2 tbsp pickle juice
1/2 tbsp celery bitters
1 cup water
For the drink:
2 oz golden tomato juice
1.5 oz vodka
1/4 oz lemon juice
1/2 tsp prepared horseradish
pinch of white pepper
sea salt
Full recipe in the book 🍹
Meet the Miso Manhattan: a twist on a classic that makes the best possible case for one more drink.
Garnish. Clink. Toast. The night, it turns out, is just getting started.
Get the full recipe from @lesliekirchhoff of @discocubes at the link in bio.
This coming Saturday we’re having a little pop-up in our new showroom 🌸 Come stock up on floral ice, butter eggs, and much more. We’ll have glassware, resin cubes, and vintage pieces for sale, and tea drinks to go. Come say hi!
Saturday April 4, 10am-2pm - RSVP at the link in bio.
Saffron Citrus Fizz for @RANAVAT , inspired by their new Brightening Saffron Cleanser and Brightening Saffron Serum ✨
1.5 oz Saffron-Macerated White Peach
1.5 oz Grapefruit or Orange Juice
Splash of soda water
Top with freshly whipped cold foam, dust with saffron dust, and garnish with saffron threads.
Saffron-Macerated White Peach:
Bloom a pinch of saffron dust over a small ice cube until melted.
Dice 1 white peach, and combine with half a cup of sugar, and the zest and juice of one lemon. Add bloomed saffron and stir to combine. Let sit for around 10-15 minutes until it forms a syrup.
Cold Foam: Combine 2 oz heavy cream with 1 oz whole milk and a splash of simple syrup. Froth with a handheld frother until lightly whipped but still pourable.
RANAVAT available at @sephora
Foraging and fermenting with @itsgoodbacteria 🦠
Pineapple Tepache & Hibiscus Tea Punch, with greenery from the garden. Good for the gut as-is, and even better with Good Bacteria in it ✨
#asmr
