@vindulge 🔥 skirt steak hitting live coals is the carne asada origin story
via:
@vindulge (thanks so much for letting us share 🤍)
a quick marinade, then straight onto a screaming hot grill for that proper char. skirt steak is the cut that lives for this exact treatment — thin enough to take a hard sear, fatty enough to stay juicy, and grainy enough to soak up every bit of marinade you throw at it.
a few minutes a side and you’ve got the kind of crust that crackles when you slice into it. chop it against the grain, pile it into warm tortillas, and suddenly Cinco de Mayo is happening at your house whether anyone agreed to it or not.
#foodys #carneasada #grilling #foodysreels #tacos
