DIMO'S APIZZA

I LOVE ZA AND I LOVE ALL OF YOU 📍: @dimospdx 👟: AJ1 High Pine Green via @indexportland

If you haven’t tried our appetizers and pastas you’re seriously missing out! Here are some staff picks including the spicy rigatoni alla vodka, fried calamari, and our tri colore salad. But don’t let us decide for you, get down here and try for yourself 😮‍💨 #italianrestaurant #pdxeats #pasta #pdxtravel #foodie

Spring is in full effect over here at Dimo’s and we’ve got something you’re gonna love A revamped take on our Pea n Prosciutto Pie Mascarpone cream, smoked mozz, grana, fresh garlic green onion, snap peas, shimeji mushrooms, sliced lemon, topped with fresh sliced prosciutto Baked with ❤️ from us to you #pdxtravel #foodie #apizza #springsummer

‼️ NEW MERCH ALERT ‼️ New logo, new hat colors. Mixed in with some designs you’ve seen before! Threw in some sizes for the kiddos Come get em!

If you’re looking for your sign to get a cheese pie, this is it! Tomato sauce, fresh and shredded mozz, parm, pecorino, and olive oil #pdxtravel #pizza #food #portlandoregon

Last week to get 𝗧𝗛𝗘 𝗗𝗜𝗠𝗢’𝗦 𝗡𝗘𝗔𝗣𝗢𝗟𝗜𝗧𝗔𝗡 🇮🇹 A Chef Sundae with Doug Miriello of Dimo’s Apizza and Dimo’s Italian Specialties. Doug’s cooking is rooted in East Coast Italian-American tradition — the kind of food that feels familiar, but only works when it’s done right. There’s a sense of history to it. Recipes that feel passed down, handled with care, built on good ingredients. This sundae comes from memory. Doug’s childhood ritual — stopping at an Italian bakery on the way to his grandma’s house in Lyndhurst. Standing in front of the case. The anticipation, the variety, not knowing what to pick so you get a few things. That’s the idea here — classic Italian-American flavors, a few bakery counter staples, all in one: - 𝗮 𝘀𝘄𝗶𝗿𝗹 𝗼𝗳 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 + 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝗯𝗲𝗮𝗻 𝘀𝗼𝗳𝘁 𝘀𝗲𝗿𝘃𝗲 - 𝗰𝗿𝘂𝗻𝗰𝗵𝘆 𝘄𝗮𝗳𝗳𝗹𝗲𝗱 𝘀𝗵𝗮𝗿𝗱𝘀 𝗼𝗳 𝗹𝗲𝗺𝗼𝗻-𝗮𝗹𝗺𝗼𝗻𝗱 𝗽𝗶𝘇𝘇𝗲𝗹𝗹𝗲 - 𝗱𝗮𝗿𝗸 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗮𝗴𝗶𝗰 𝘀𝗵𝗲𝗹𝗹 - 𝗿𝗶𝗰𝗵 𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗯𝘂𝘁𝘁𝗲𝗿 - 𝗮𝗺𝗮𝗿𝗲𝗻𝗮 𝗰𝗵𝗲𝗿𝗿𝘆–𝗶𝗻𝗳𝘂𝘀𝗲𝗱 𝗰𝗮𝗻𝗻𝗼𝗹𝗶 𝗰𝗿𝗲𝗮𝗺 𝙊𝙂 𝙣𝙚𝙖𝙥𝙤𝙡𝙞𝙩𝙖𝙣 & 𝙨𝙥𝙪𝙢𝙤𝙣𝙞 𝙛𝙡𝙖𝙫𝙤𝙧𝙨, 𝙘𝙖𝙣𝙣𝙤𝙡𝙞 𝙩𝙚𝙭𝙩𝙪𝙧𝙚𝙨. A portion of every sundae goes to @pirc_oregon - the Portland Immigrant Rights Coalition - supporting immigrant and refugee communities across Oregon. 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗶𝘀 𝗼𝗻𝗲 — 𝗵𝗲𝗿𝗲 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗠𝗼𝗻𝗱𝗮𝘆 𝟰/𝟮𝟳. #sugarpinedrivein #chefsundae #neapolitanicecream #spumoni #cannoli

SPECIAL COCKTAIL - Monte Sour 🍒🍋 Jim Beam, Montenegro, lemon, orgeat, bitters Garnished with cherry & lemon peel $10 during Pizza Week 4/20 - 4/26 Served at both locations @jimbeamofficial @travelportland @portlandmercury

🍕🍕PIZZA WEEK SPECIAL 4/20 - 4/26 🍕🍕 THE DRUNK PIG 🐷 SPICY VODKA BACON PIE WITH MOZZARELLA GRANA AND PECORINO FINISHED WITH HOUSE FERMENTED CHILI-HONEY AND FRIED BASIL $25 WHOLE PIES NEW HAVEN STYLE (served at pizzeria only) $4 SICILIAN SLICES (served at both locations)

Can’t get enough of the Cacio E Pepe pie 👀 Mascarpone cream, black pepper, chili flake, oregano, garlic confit, pecorino, mozzarella, tomato confit, shaved zucchini, extra virgin olive oil 🌱 Vegetarian friendly 🌱 #pizza #portlandoregon #travelportland #food #pdx

𝗟𝗔𝗨𝗡𝗖𝗛𝗜𝗡𝗚 𝗧𝗢𝗗𝗔𝗬: 𝗧𝗛𝗘 𝗗𝗜𝗠𝗢’𝗦 𝗡𝗘𝗔𝗣𝗢𝗟𝗜𝗧𝗔𝗡 🍫🍒🍦🇮🇹 A new chef sundae with East Coast roots and Italian bakery counter nostalgia. 𝗔 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝗖𝗵𝗲𝗳 𝗗𝗼𝘂𝗴 𝗠𝗶𝗿𝗶𝗲𝗹𝗹𝗼 𝗼𝗳 @dimospdx @dimositalianpdx 𝗩𝗮𝗻𝗶𝗹𝗹𝗮, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲, 𝗰𝗵𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼. 𝗔 𝗡𝗲𝗮𝗽𝗼𝗹𝗶𝘁𝗮𝗻 𝘀𝘂𝗻𝗱𝗮𝗲 𝘄𝗶𝘁𝗵 𝘁𝗲𝘅𝘁𝘂𝗿𝗲𝘀 𝗼𝗳 𝗰𝗮𝗻𝗻𝗼𝗹𝗶. 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗮𝗻𝗱 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝘀𝘄𝗶𝗿𝗹 𝘀𝗼𝗳𝘁 𝘀𝗲𝗿𝘃𝗲 𝘄𝗶𝘁𝗵 𝗰𝗿𝘂𝗻𝗰𝗵𝘆 𝗮𝗹𝗺𝗼𝗻𝗱-𝗹𝗲𝗺𝗼𝗻 𝗽𝗶𝘇𝘇𝗲𝗹𝗹𝗲 (𝗽𝗿𝗲𝘀𝘀𝗲𝗱 𝗶𝗻 𝗼𝘂𝗿 𝘄𝗮𝗳𝗳𝗹𝗲 𝗰𝗼𝗻𝗲 𝗶𝗿𝗼𝗻𝘀), 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗮𝗴𝗶𝗰 𝘀𝗵𝗲𝗹𝗹, 𝗿𝗶𝗰𝗵 𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗯𝘂𝘁𝘁𝗲𝗿, 𝗮𝗻𝗱 𝗰𝗮𝗻𝗻𝗼𝗹𝗶 𝗰𝗿𝗲𝗮𝗺 𝗹𝗮𝘆𝗲𝗿𝗲𝗱 𝘄𝗶𝘁𝗵 𝗮𝗺𝗮𝗿𝗲𝗻𝗮 𝗰𝗵𝗲𝗿𝗿𝘆. @dougmiriello grew up in restaurant kitchens in Connecticut, with early memories of his grandmother’s kitchen—Sunday gravy, manicotti, food as a way of taking care of people. He cooks from memory—with quality ingredients, simple technique; just darn good food. This one pulls from the pasticceria (the bakery counter - like you’ll find at Dimo’s Italian Specialties)... glass cases stacked with cookies, sweet pastries, cakes and cannoli; chocolate everywhere. You don’t pick one thing. You want all of it. That’s what this sundae feels like. All those classic Italian dessert flavors, together in one indulgent cup. Available at the drive-in now and for the next 3 weeks. 𝗔 𝗽𝗼𝗿𝘁𝗶𝗼𝗻 𝗼𝗳 𝗽𝗿𝗼𝗰𝗲𝗲𝗱𝘀 𝘄𝗶𝗹𝗹 𝗯𝗲𝗻𝗲𝗳𝗶𝘁 @pirc_oregon (𝗣𝗼𝗿𝘁𝗹𝗮𝗻𝗱 𝗜𝗺𝗺𝗶𝗴𝗿𝗮𝗻𝘁 𝗥𝗶𝗴𝗵𝘁𝘀 𝗖𝗼𝗮𝗹𝗶𝘁𝗶𝗼𝗻), 𝗮 𝗹𝗼𝗰𝗮𝗹 𝗼𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻 𝘀𝘂𝗽𝗽𝗼𝗿𝘁𝗶𝗻𝗴 𝗶𝗺𝗺𝗶𝗴𝗿𝗮𝗻𝘁 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗮𝗱𝘃𝗼𝗰𝗮𝗰𝘆, 𝗲𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗺𝘂𝘁𝘂𝗮𝗹 𝗮𝗶𝗱. #sugarpinedrivein #youaresogorge #dimositalianspecialties #chefsundae #neapolitan

RETURN OF THE SPRING CARBONARA PIE SHAVED ASPARAGUS, GREEN ONION, GUANCIALE, TALEGGIO, PECORINO, EGG YOLK, COARSE BLACK PEPPER

Apizza Croccantissimo