PICKLED RHUBARB CHERRY CARDAMOM PICKLE POPS FOR @produceparties
sorry for yelling I’m just excited bc they are so good
hopefully first of many pickle pop pop ups of the season :)
& anotha one!
Stocked on the shelf’s of @edysgrocer with their store exclusive.. GOLDEN CAULI : Crunchy cauliflower in a turmeric, ginger brine with notes of tangerine, lemon, and pink peppercorn 💛🧡
MAY DILLI DROP!!! TURN UPS!!!
Another pink pickle because why not ;)
A very classic crinkly cut turnip in a garlicky, peppery, corriandery, ACV brine w a bit of beet for that DILLI hue!
shout out to @halalpasturesfarm for the ‘nips
&&& to the kitchen club @lauren_blaser@fennelily for the hands 🩷
r&d baby
sooo yall always ask how I come up with my flavors each month… and to be honest with ya it typically includes some combination of the following:
1. me eating pickles straight outta the fridge at 6 am because I woke up from a stress dream about my pickled sugar snaps turning out soggy
2. frantically typing into my “pickle idea” notes app mid-run bc I thought of a new shape to cut vegetables into
3. forcing my dining buddies to try every single pickle plate in the nyc area
4. saving every jar of leftover brine to make pickly cocktails for friends when they come over (for research purposes only ;)
5. opening my mini pickle fridge - that was indeed paid for in pickles - to stuff yet another test jar
6. multiple farmers market strolls a week to see what’s in season and badgering my farmer friends to see if I can buy 60 lbs of whatever it is and convincing them that “no, I really can carry it all on the subway I promise”
7. religiously reading my flavor bible and just trying to get smidgeee more creative every day
a chaotic little system but it works :) happy monday 💛
happy earth day from dilli and all her pretty produce!
lil reminder that eating local & seasonal tastes as good as it looks ;) more nutrients, better biodiversity, fewer resources, stronger local food systems, the list goes on and on. give it a whirl why don’t ya 🌀
for all my tuna boys & girls 🩷
chop some teeny tiny fennel, celery, DILLI pickled red onion, purple daikon and mix it up w some mustard olive oil and whatever else ya like. Top with dill and dilli as per usual :)
