Bolani is finally hitting our shelves, weekends only, starting on Saturday! Paired with our Afghan green chutney, this is one of the most incredible breads out there. We are using 100% stone milled flour to create a crisp, light dough that shatters with each bite. It’s stuffed with a filling of potato, charred leeks, and various spices. We will only have a limited amount! 🤲🏾
#bolani #afghanbread
You can now get our Naan e Roghani in three different flavors: everything, sesame, and plain. Our everything mixture is made with plum sesame, black lava salt, nigella seed, white sesame, and onion. Our sesame is just nigella and white sesame, and the plain is plain. As always, our bread is made with 100% stone milled flour and fermented naturally, cold, and slow for optimal flavor and digestibility. It is generously infused with 18% olive oil, as evidenced by the name Roghani, Roghan meaning oil. Pair our breads with either a halal beef bacon and scallion dip, or a sour cherry dip 🤲🏾
#afghanbakery #naan
Diljan Bakery made it onto F*ck, That’s Delicious! Been watching this show for years, and having the legend himself @bambambaklava pull up was surreal. Thanks to the whole @fckthatsdelicious team for all the love and showcasing what we are doing at the bakery. We are just getting started 🤲🏾
#fuckthatsdelicious
Afghan Cream Rolls available TOMORROW for Eid! Maybe available all weekend? Maybe available forever? Come and get em. A delicious cardamom whipped cream with a touch of pastry cream stuffed into a crispy, flaky dough. 🤲🏾
#creamroll #afghanbakery
Have you had naan with cream cheese?
Headed by award winning baker @artisanbryan , Afghan bakery, Diljan, is bringing saffron-filled pastries and chewy sourdough naan to NYC’s bakery scene.
📍 330 Hicks St, Brooklyn, NY 11201
This Valentines Day we have something very special for you and yours: “Cake of the Beloved Hearts” An incredibly creamy and moist cardamom and almond cake topped with a rosewater buttercream. NEXT SATURDAY FEBRUARY 14th ONLY.
#afghanbakery
A day in the life at your neighborhood Afghan bakery @diljanbakery - all of our bread is made with 100% stone ground flour and fermented overnight for maximum flavor. We are now open on Mondays 🤲🏾
#afghanbakery
We’re growing our team and looking for experienced baristas! Must have 3+ years with a background in specialty / third wave coffee and a NY food handlers card. Please send resumes to [email protected]
