KITCHEN TAKEOVER TONIGHT
@delrezpaulchef x @diego.clva
If you were lucky to book a table, see you tonight, if not, don’t miss your chance tomorrow.
Come hungry.
Lens// @thibaultmaufras
We’re excited for this one. You should be too!
Kitchen takeover incoming.
@delrezpaulchef + @diego.clva at SOMOS.
April 6 for brunch.
April 7 + 8 for dinner.
Three services. Limited seats.
Come hungry.
Book now to reserve your spot.
An evening in the kitchen of @atras_capetown in the beautiful @blackbrickgardens ! Congrats for the opening @diego.clva & team #goodfood #food #restaurant #dinner #foodyouwanttoeat #comfortfood #capetown
meet atrás. located in Gardens, Cape Town, within the brand new BlackBrick Gardens hotel, atrás celebrates simplicity by combining Cape Town’s finest and purest ingredients with a genuine and contemporary approach to cooking.
Hard Hat Tastings at atrás located at BlackBrick Gardens
We’re excited to invite you to Hard Hat Tastings at atrás , our restaurant inside the atrium at our hotel that is set to open late this month.
Starting Wednesday , October 15, we’ll be hosting a series of relaxed tasting breakfasts, lunches and dinners for our owners , neighbours and friends to gather your constructive feedback as we develop our menu. You will also be given an opportunity to view the apartments for sale in the building after your tasting .
Here’s how it works:
We cover the cost — you simply enjoy the food.
In return, we ask for your feedback after your meal.
Each session runs from;
breakfast: 08:00 - 09:00
lunch: 13:00 – 14:00
dinner: 19:00 - 20:00,
with a maximum of 30 guests per day.
Dates available: October 16-17 and October 20-24 , pick the day that suits you best.
Important to note:
As this is still an active construction zone, guests are required to:
Wear closed shoes (no sandals or heels).
Wear a hard hat (provided on-site).
Sign an indemnity form upon entry.
To book your spot, please contact Aswin at +27 67 246 3846.
Spaces are limited and will be allocated on a first-come, first-served basis.
We look forward to sharing a taste of atrás with you.
Introducing the man behind the flame at the new @blackbrickgardens chef Diego Silva! 🔥
Peruvian-born and globally seasoned, his culinary journey has taken him from Ibiza to NOMA in Copenhagen, and now, to Cape Town. This summer, he's bringing two new dining experiences to the BlackBrick Apartment Hotel:
ATRAS: Refined, intimate, and ingredient-led.
ARRIBA: A social, story-driven rooftop spot.
Chef @diego.clva unique Wagyu, Lamb, and bone marrow burger with Boerenkaas and tangy Mango Atchar is his entry for Cape Town's Best Burger, and you can try it this summer!
Only 50 burgers are available. Get your tickets now via the link in our bio—first come, first served! 🍔🎟️
