Tapping today…Rindhouse, Tangelo Saison.
We sawed the flesh off of tangelos and squeezed their juices into a vat of boiling wort. Then we preserved the flesh, baked it and let it soak back in the vat.
*We also used farmhouse yeast, because out there nobody could hear the screams.
16oz cans and draft available today!
Thought we’d riff on a reel from @cannonballcreekbrewingco ….. but it turns out none of us can juggle. Also turns out Tangelos don’t fit in our glassware.
The good news is that we do have our seasonal tangelo saison release this Saturday.
16oz cans and draft available starting Saturday.
Cheers, gang.
PS enjoy the outtakes reels at the end, we actually caught it on the first try though.
@worldbeercup competition notes are back!
As you have by now figured out, we didn’t win a medal at this year’s World Beer Cup competition but as is our tradition, we’re sharing the results.
3 of our 4 entries made it to the final round of judging and all three were lagers.
Made There, Alsatian Pilsner
Danny Darko, Dark Czech Lager
Rayo Blanco, Mexican Lager
Vladislav went 1 of 4 but it’s pretty early and he still needs a little time to condition out any barrel heat.
While we don’t win any awards we are super happy with the results and will keep cranking out world class beers if you keep drinking em.
Cheers to all the Colorado winners!
Pranom Thai Pop-up, Thursday (5/14) at 4pm
Dream is back popping up with his world-famous Thai Street Food. If you know you know!!
He’ll be serving starting at 4pm this Thursday. And the drill is always the same, get here quick because he usually sells out fast.
We’ll share the menu tomorrow in stories.
Cheers, y’all.
Tapping this Saturday…Rindhouse, Tangelo Saison Massacre.
We sawed the flesh off of tangelos and squeezed their juices into a vat of boiling wort. Then we preserved the flesh, baked it and let it soak back in the vat.
*We also used farmhouse yeast, because out there nobody could hear the screams.
Brewed with an insane amount of fresh tangelo peels and freshly squeezed tangelo juice.
Cans and draft this Saturday!
Happy Mothers Day to all the amazing Moms!
But most especially to the matriarch of Diebolt Brewing and the one who keeps us all in check, Martha Diebolt.
To honor this amazing woman and all Moms out there we’re offering 2 FREE PINTS to mom today. It’s the least we can do for putting up with our shenanigans all these years.
Love you, Mom.
It’s Fish Fry-Day, y’all!!
Today starting at 4pm we’re throwing down a good ole fashioned Portuguese Fish Fry to celebrate the release of Colorado Greenback, Session IPA.
@ultreiadenver is serving up a Portuguese Style Fish Fry starting at 4:30pm. The menu…
Portuguese Fish Fry: Trout, linguica, fries, salt cod hushpuppies, spicy cilantro mayo, tartar, lemon
Fancy Chips & Cole Slaw: (crack the bag, spoon on the slaw)
Pastel de Natas (egg custard tart w/ flakey pastry crust)
The Trevor Jones Trio is firing up at 6pm
Cans and Draft of Greenback IPA will be available at 2pm when we open.
It’s gonna be 70 degrees on the patio y’all. Let’s get after it.
Fish-Fryday, May 8th at 6pm.
We’re rolling out our Colorado Greenback, American IPA in cans and draft this Friday. To celebrate the occasion we’re throwing down a Fish Fry with a twist.
Presented by our friends @ultreiadenver it’s a Portuguese Fish Fry pop-up. The menu…
Portuguese Fish Fry: Trout, linguica, fries, salt cod hushpuppies, spicy cilantro mayo, tartar, lemon
Fancy Chips & Cole Slaw: (crack the bag, spoon on the slaw)
Pastel de Natas (egg custard tart w/ flakey pastry crust)
The Trevor Jones Trio will be supporting the event with live music. Fish fry will be available until sold out so be here promptly and hungry.
Saúde, amigos.
When it’s Cinco de Mayo but it’s also about to snow…you need a Mexican Chocolate Imperial Stout.
We got you covered with Oso Caliente. Our award winning BA Imperial Stout aged with Ancho and Guajillo peppers, Ceylon cinnamon, and Cacao.
It’s not just Caliente, is Oso Caliente.
Stay Caliente, Mi Amigos.
May the Free Hotdogs be with you!
It’s Monday, May 4th and you know what that means? FREE HOTDOGS.
Well, every Monday is Free Hotdog Monday but it’s May the Fourth so we’re even letting Vader have one. And we’ll even let him think he’s using the force too.
No Jedi mind tricks on Sopheak though, ok.
Tres de Mayo party, Sunday 2pm (5/3): FREE TACOS
We’re celebrating Cino de Mayo this Sunday with FREE TACOS, Margarita Hard Seltzer slushies, and Rayo Blanco Mexican Lager cans on the patio.
Our very own, world-renowned, Chef Joaquin is cooking up some world class taco, for free! We’ll also have a Michelada bar set up!
Come celebrate with us this Sunday.
Cheers, y’all.
we’ll be back at @dieboltbrewing next week for their Colorado Greenback American IPA release! swing by to figure out what a Portuguese Fish Fry is all about…
#ultreia
#ultreiadenver
#dieboltbrewing
