If you know me, you know I love a 3 tier, round, white wedding cake with as much piping as I can fit on it. And don’t forget the edible glitter. This one is definitely one of my favorites.
This cake was the wrong size and was going to be redone. Luckily, it was rehomed and was not harmed during the creation of this post. I still got to do one of my favorite techniques - buttercream stenciling.
I love a cake that I can pipe. This little heart cake was the perfect opportunity. Use a large leaf tip and some round tips and feee styled it. Probably could have used some glitter but I’ll save that for the next one.
