Wine, cheese, conversation, and a table waiting for you at the Bistro.
Join us Wednesday, May 20 from 6 PM–10 PM for an intimate evening featuring premium wine selections, curated cheeses, and a relaxed atmosphere built for slowing down and enjoying good company.
$75 per person
$70 Wine Club Members
Limited seating available.
To RSVP, text or call 519-410-6595
#DevlinsCountryBistro #WineAndCheeseNight #BrantCountyEats #OntarioDining #SupportLocalOntario
Nothing beats a classic done right. All for $45 a person.
Join us Wednesday and Thursday for our Tender & Tail feature: a 5oz bistro tender steak finished with demi-glaze, paired with a 4oz Canadian lobster tail, clarified butter, seasonal vegetables, and your choice of beef tallow fries or garlic mash.
A true surf and turf favourite and the best you’ll find in the area.
#DevlinsCountryBistro #SurfandTurf #Steak #Seafood #LocalEats
Friday is for catching up with your bestie, and honestly, drinks and apps solve just about everything.
A couple cocktails, something to share, and a table where the conversation flows a little easier.
We’ve got a few tables available tonight, grab them while you can.
Text or call 519.410.6595 to reserve.
#DevlinsCountryBistro #FridayNight #Cocktails #Bestie #OntarioEats
Thursday nights call for something a little fun to start, and this one delivers.
A crisp, thin, flaky pastry, fried until golden and shatteringly light, filled with rich Iberico pork and melted mozzarella. It’s savoury, indulgent, and built for that first bite moment—the kind that sets the tone for everything that follows.
Simple in concept, executed with intention, and incredibly satisfying.
The perfect appetizer to kick off your Thursday at the bistro.
And if you’re making a night of it, our feature is ready for you:
Tender & Tail 45
5oz bistro tender steak
4oz Canadian lobster tail
All the fixings
Start bold, finish with a classic.
Text or call for reservations
519.410.6595
#devlinscountrybistro #thursdaynightdinner #brantfordeats #ontariofoodie #supportlocalontario
Our Charity Bread is already kicking up a storm in the bistro this month, and for a cause that means so much to our team.
This month, we’re proud to support McMaster Children’s Hospital through Children’s Miracle Network alongside one of our own incredible mother daughter duos, Kira and Jera.
A note from Kira and Jera:
“My mom (Jera) and I are teaming up to raise funds and awareness for McMaster Children’s Hospital through Children’s Miracle Network. As a former patient, this cause is deeply personal to me.
This year marks 5 years since my surgery, a milestone that inspired me to give back and support other children and families facing similar challenges. That experience also sparked my passion for healthcare, and I’m now working toward a future career as a doctor.
Every donation helps make a difference in the lives of kids who need it most.”
Come in and break some bread with us this month and help support local children and families in need.
And while you’re here, enjoy our Legacy Surf & Turf feature, available Wednesday and Thursday this week:
Steak, Canadian lobster, and all the fixings for $45.
519.410.6595 TEXT or CALL to reserve your table.
See you soon, community.
#DevlinsCountryBistro #DevlinsCharityBread #mcmasterchildrenshospital #Community #bread
Saturday nights are meant to linger.
A bowl of fresh Prince Edward Island mussels, simmered until just opened and served in a deeply aromatic broth that’s meant to be soaked up to the last drop. Warm, briny, and full of flavour, this is the kind of dish that turns dinner into an experience.
Unrushed. Shared. Savoured.
Whether you’re settling in for a long evening or starting a night out, this is where the weekend really begins.
Text or call for reservations
519.410.6595
#devlinscountrybistro #saturdaynightdinner #brantfordeats #ontarioseafood #weekenddining
It might not feel like spring out there tonight, but step inside and you’ll know exactly what season it is.
Spring is in full swing in here, from the kitchen to the bar, with fresh creations coming out daily and spring cocktails being shaken up all night long.
Warm plates, vibrant flavours, and a room that feels just right for a Friday night.
We’ve got a few tables still available. If you’ve been thinking about getting out, this is your sign.
Text or call 519.410.6595 to reserve your table.
#DevlinsCountyBistro #FridayNight #Cocktails #SpringTime #OntarioEats
This is what happens when local ingredients are treated with a little creativity and a lot of respect.
We’ve always had a deep appreciation for sourcing close to home, and this dish is a reflection of that. Creamy whipped feta from Little Brown Cow becomes the base for a layered, flavour driven appetizer that hits every note.
Sweet caramelized apple, smoky maple bacon, toasted walnuts, and candied pumpkin seeds come together over top, creating that perfect balance of savoury, sweet, and crunch in every bite.
It’s rich without being heavy, familiar but elevated, and built for sharing… or not.
The kind of start that sets the tone for the night.
And if you’re staying for the full experience, pair it with one of our most popular features this evening:
Tender & Tail 45
5oz bistro tender steak
4oz Canadian lobster tail
All the fixings
Local to start, classic to finish.
Text or call for reservations
519.410.6595
#devlinscountrybistro #supportlocalontario #brantfordeats #ontariofoodie #datenightdoneright
Saturday nights are for flavour, and this plate delivers it in layers.
Our black cod is marinated in a rich miso glaze, then roasted until perfectly caramelized on the outside while staying buttery and delicate within. It’s that balance of sweet, savoury, and umami that makes this dish unforgettable from the first bite.
Served alongside charred bok choy and mushroom stir fried soba noodles, bringing texture, depth, and just the right amount of bite to round out the plate.
Clean, bold, and deeply satisfying.
If you’re looking to step into something a little different this Saturday night, this is it.
Text or call for reservations
519.410.6595
#devlinscountrybistro #fridaynightdinner #brantfordfood #ontariodining #seafoodlover
7 courses. Two seatings. One unforgettable night.
From dumplings to ramen to smash sliders to cobbler… this was pure indulgence from start to finish.
A huge thank you to Jesse from Dine in 519 for choosing to partner with us for your Death Row Dinner Series. We were honoured to bring your vision to life and honestly… what a night it turned out to be.
Getting to meet your community inside the bistro, share tables, stories, and incredible food… that’s exactly why we do this.
To everyone who grabbed a seat, thank you for showing up and supporting something different.
More moments like this are coming. Stay tuned.
#DevlinsCountryBistro #DeathRowDinner #FoodieExperience #BrantfordEats #SupperSeries
Still thinking about last night 🔥🍽️ “The Last Supper” was an absolute masterclass in food, creativity, and execution.
Huge shoutout to @rdev_ and the incredible team at @devlinscountrybistro along with @dinein519 and Jesse, for putting together such an unforgettable culinary experience 🙌
Every single course hit 👌 — bold flavours, beautiful presentation, and next-level attention to detail from start to finish.
We’re also truly grateful to have been included with our focaccia and pizza bianca from Mercasa 🇮🇹❤️ — an honour to be part of a night like that.
This is what it’s all about… community, collaboration, and pushing the bar higher every time 💥
👏👏👏
#TheLastSupper #BrantfordEats #SupportLocal #FoodExperience #ChefsTable CulinaryExcellence ItalianVibes Mercasa
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A rich, deeply savoury take on a classic, built for true escargot lovers and anyone ready to lean into something indulgent.
Tender escargot are nestled into a vol-au-vent of buttery, flaky puff pastry, layered with slow caramelized onions and finished with melted Gruyère. It eats like the best parts of French onion soup and classic escargot combined into one perfect bite, warm, aromatic, and unapologetically rich.
It’s the kind of appetizer that sets the tone for the entire evening.
And if you’re making a night of it, pair it with one of our most talked about features:
Tender & Tail 45
5oz bistro tender steak
4oz Canadian lobster tail
All the fixings
Start bold, finish strong.
Text or call for reservations
519.410.6595
#devlinscountrybistro #brantfordeats #ontariofoodie #supportlocalontario #datenightdoneright
