How it startedâŠ8lb piece of Alaskan halibut, brined in tomato water for 6hrs then pan seared and slow roasted at 300F for 40min. How itâs finishedâŠavocado smash, roasted tomatoes, radishes, extra virgin olive oil, lemon juice. Rock on!
Never thought Iâd get a Guinness World Record for the worldâs largest gingerbread houseâŠbut here we are đâïž
Thousands of gingerbread pieces baked and assembled by an incredible team (using my recipe) to resemble the Home Alone houseâŠchildhood dreams realized. What an unforgettable Christmas gift!
#homealone #hulu #disneyplus #gingerbreadhouse #worldrecord
Today is one of the best days in the Deuce kitchen as we finally start assembling 300 gingerbread houses for our Malibu Farm events. We may have a few extra if youâre local and want one. Message me for details
Bouillabaisse, a wonderfully complex dish. Here I worked on the stock/broth for 2days, marinated the fish in tomato, saffron and Pernod, then pan seared it and the scallops, poaching all the shell fish separately to insure nothing was over cooked. So much for what is sometimes considered a âpeasantâ dish. The bonus here was getting to plate it in 100 year old dishes!!
Join us for a gingerbread house making workshop! đ Kids and adults welcome (with cocktails included for the adult attendees! đž) hosted by Trevor @deuceevents !
San Diego: Sunday December 7,
Malibu Pier: Sunday, November 30th
