Lovely dinner in Prague at 1* @stangl_official where creativity, finesse, skill and working intensively with their producers to have great produce created a wonderful experience. For me the highlight was the eel sandwich as well as the petit four. #Prague #czech #michelin
Spruce Crème Fraîche for an upcoming dinner @eight_cdn with @birdsong_sf
Just cream, 2% salt and the natural yeast from the branch. So simple and tasty
Blood pudding
Getting prepped for Canoe Wild 2022
Our yearly charity event organised by @chefhorne this year in aid of @leacock_fdn focusing on Canadian wild game/foraged ingredients
