Sweet, spicy, and zero stress. 🥕🌶️ Weeknight sides = solved with our Honey Mustard Carrots recipe — made easy with Del Monte Hot Honey Carrots.
Get the recipe 🔗 Link in bio.
#ad I’m calling it now: potato salad is going to be the side of your next bbq, thanks to @delmonte !
This side dish is budget friendly, bold in flavor and took me 10 minutes to prepare! Save this for when you’re going to your next cookout or bbq!
Ingredients:
- 2 cans Del Monte Cajun Style Diced Potatoes, drained
- 2 tbsp dijon mustard
- 1 tbsp yellow mustard
- 1/3 cup Mexican crema
- A splash of apple cider vinegar
- Pickled jalapenos
- Pickled red onions
- 2 bell peppers, diced
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions:
1. Drain potatoes, and cook on high for about 5 minutes
2. Mix bell peppers, jalapenos, pickled red onions, and potatoes into a large bowl
3. In a separate small bowl, whisk crema, yellow mustard, dijon, apple cider vinegar, salt and pepper
4. Toss the veggies in the dressing
5. Top with cilantro and pair well with any BBQ or cookout!
#feedyoursoull #DelMonteBBQSides #DelMonte
The easiest crowd-pleasing dessert you’ll want to make all summer 🥭
One of my all-time favorite Asian desserts, Mango Sago and it’s as simple as it gets. I used @delmonte Chilled Mango Chunks and it came out so good! 🥹
Minimal effort, maximum impression, the only kind of hosting I believe in 🙏🏼
Full recipe below, save this for your next dinner party 🔖
1 cup of sago tapioca pearls
1 can of coconut milk
1 can of evaporated milk
Condensed milk (sweeten to taste)
4 Del Monte mango chunks fruit cups
Fill a medium-size pot with water and bring to a boil.
Reduce to medium heat, add tapioca pearls, and boil for 10 minutes, stirring occasionally so the sago doesn’t stick together.
Turn off the heat, cover and rest for 10-15 minutes on the heat source, until the pearls are fully translucent.
Strain the tapioca with a fine mesh sieve. Rinse off the excess starch with cold running water. Then strain again and transfer to a large mixing bowl.
Add the coconut milk and evaporated milk to the tapioca and mix until fully combined. (If the coconut milk was chilled, stir it first to recombine the fat and liquid, breaking up any solid pieces before adding it to the tapioca).
For the mango purée, one Del Monte mango chunks fruit cup with the liquid and 2 strained fruit cups into a blender. Then blend until smooth and set aside.
Divide the mango purée mixture into dessert bowls or glasses. Then divide and pour the coconut sago mixture over the mango mixture.
Next, top off with Del Monte cubed mangos chunks and enjoy cold! (Alternatively, you can also mix everything in a large bowl and serve).
#MangoSago #IntentionalLiving #AsianDessert #EasyDessertRecipe #DelMonte
#ad On busy days, I’m all about keeping things simple but still making it feel special. With @delmonte Del Monte Citrus Salad Chilled Fruit Cup Snacks 7 oz, everything is already fresh, cut, and ready to serve—no extra prep needed 🙌🏽
Whether it’s for my little one or a quick family snack, this is my go-to for something easy, refreshing, and still so good 💛
#DelMontePartner #ChilledFruit
GIVEAWAY CLOSED. Congrats to our winner @justa70sgirl on winning the Del Monte giveaway. Please see your DMs to claim your prize. Thanks to everyone who participated in the giveaway and stay tuned for more.
☀️ Add a little 💚 GREEN 💚 to the party. Snack Girl Summer starts now! Enter for a chance to WIN a Del Monte charcuterie board, Del Monte veggies, & customizable paper picks! To enter:
🫛 FOLLOW @delmonte
🫛 COMMENT your fave snack 🫒🥨🧀🍪
🫛 SHARE with the girlies
🫛 BONUS! Share this post to Stories and tag @delmonte for an extra entry
Contest ends Wednesday, 5/13 at noon PDT. One winner will be notified via this account (@delmonte ) only via DM. US residents only. Good luck!
This citrus ceviche did not last long 😅🍊
I wanted something fresh and easy so I used Del Monte grapefruit cups to cut down on prep and it made this come together so fast. Just drain and toss it in 🙌🏼
So good with chips, on tacos, or honestly straight out of the bowl.
What I used:
• 2 oranges, peeled + chopped
• 2 cups Del Monte grapefruit cups (drained)
• 2 avocados, diced
• 1/2 cup red onion
• 1/4 cup lime juice
• 1/2 cup cilantro
• 1/4 tsp salt
Mix everything together and serve chilled ✨
Perfect for spring hosting, BBQs, or just something quick to throw together and using Del Monte fruit cups makes it so much easier.
#ad
#ad This is hands down the first thing gone every time I host 🤌
It looks like you spent way more time on it than you actually did… but it’s my little shortcut using @delmonte Mexican Style Street Corn 🙌
No chopping, no prep, no waste — just real veggies, bold flavor, and something you can throw together in minutes. That’s my kind of hosting can do!
It’s affordable, easy, and honestly one of those recipes you’ll keep making on repeat for taco night, summer get-togethers, or anytime you need something quick that everyone will love.
Save this one because you’re going to want it 👇
Creamy Mexican Corn Salsa
• 1 can Del Monte Mexican Style Street Corn (drained)
• 1/3 cup Mexican sour cream
• 1/3 cup cotija cheese
• 1/4 cup chopped cilantro
• Juice of 1 fresh lime
Mix together and serve with chips… that’s it 😋
#DelMontePartner #TacoNight
POV: When you're doing a quick grocery run and suddenly you're fully stocked for the week 🛒✨
Which can are you grabbing? 🫛🌽🥕🥔
Find our bold-flavored canned veggies in aisle near you 🛒🔗 Link in bio
#ad Let me show you 3 easy ways to level up your next taco night using @delmonte Fire Roasted Diced Tomatoes!
Fire-Roasted Tomato Chicken Marinade:
1 can Del Monte Fire Roasted Diced Tomatoes
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 tbsp olive oil
Juice of 1 lime
Quick Fire-Roasted Salsa:
1 can Del Monte Fire Roasted Diced Tomatoes (drained slightly)
¼ cup diced red onion
1–2 tbsp chopped cilantro
Juice of ½ lime
1/2 tsp salt
Fire-Roasted Tomato Crema
1/2 cup greek yogurt
1/2 cup Del Monte Fire Roasted Diced Tomatoes (drained slightly)
Juice of 1/2 lime
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
#DelMontePartner #TacoNight
