Raid the Cellar continues this Monday, May 11th, and we're going to Umbria.
Paolo Bea is one of the great names in Italian wine. These are not wines made for quick drinking, which is exactly why we've been holding onto them.
🍷 Paolo Bea “Pipparello” 2012
🍷 Paolo Bea “Rosso de Véo” 20155
See you Monday.
#delfinasf #raidthecellar #paolobea #italianwine #sfrestaurants
Raid the Cellar kicks off this Monday in Saumur, featuring two grapes and two producers from one of France’s most underrated regions.
We're pouring: 🍷 Guiberteau Saumur Blanc 2016 🍷 Antoine Sanzay "La Haye Dampierre" Saumur Rouge 2017
#delfinarestaurant #raidthecellar #saumur #sanfrancisco #sfrestaurants
We've been saving some of the best bottles in our cellar for the right moment. Starting Monday, May 4th and every Monday throughout the month, we're "Raiding the Cellar" and pouring select bottles by the glass. Older vintages, rare finds, and bottles we've been holding onto for years. Follow along for the weekly lineup.
Monday nights just got more interesting.
#delfinarestaurant #sfdining #raidthecellar
The Delfina team was working overtime:
-Carciofini-Fennel Fritto Misto
-Beef Carpaccio Vecchia Scuola
-Spring Garlic Sformato
-Hen-Pancetta Agnolotti
-Buttermilk Panna Cotta
-Dolores Park Swizzle
#sffoodscene #delfinasf #missiondistrictdining
The ragu doesn't rush, and neither do we. Tagliatelle al Ragu Nostrano — tagliatelle tossed in a rich, slow-simmered meat sauce.
#delfina #tagliatelle #pastafromscratch
