Be honest.....
If we brought back the Don Kolada on the next cocktail menu would you think "Dang, those guys have run out of ideas" or would you think "Hellz yeah they brought back the best thing they ever did and I'm so happy about it!"?
🍍 🌞 🥥 🍹 😎
Folks we have some incredibly exciting news for you!
After a bit of a false alarm last month I can now confirm that we will be hosting a very special screening of the latest episode of Pointless at the Donk tomorrow, Tuesday 12th.....
Remember when Ed went away midweek for a couple of days? And we also didn't see Deepak in the bar for a bit.... Well, now you know where they were!!!!!
We'll kick things off at 4pm by showing a repeat of Doug's episode from 13 years ago (he's aged fantastically, wouldn't you agree), before switching to the live stream of Ed and Deepak's episode!
Come one, come all, have a few bevvies, test your knowledge against theirs and find out how they got on!
🍋HUGE!🍋
New Schoff just dropped! And it is absolutely as delicious as you imagined, maybe even more so!
Crisp, refreshing, low abv, perfect for a few afternoon bevs in the sun/shade.
Gonna take this one for a road test after shamelessly copying @elliegracephotography and her legendary Chupete shot (swipe for comparison 🤣)
SUNDAY 19TH APRIL 12 NOON
@deaddonkeybar@abbeydalelive
Come and join Paul from paTChwOrk dOts Solo Acoustic
#festival #musicfestival #sheffieldmusic #southyorkshiremusic #patchworkdots
🐴 🥳HBD to us! 🥳🐴
Not sure how the Donk has made it to 7 years old but it's that time of year again where we give ourselves a pat on the back and don't take a day off 😂
Thank you all for your love and support over the years, it's aged us terribly but we bloody love it and couldn't do it without you!
Unfortunately the sun didn't fancy celebrating with us and it's buggered off but if you fancy coming down over the next few days and raising a glass with us it'd be great to see as many you legends as possible!
Have a blessed and prosperous Thursday my doodz.
Long Live The Donk
X
🥃 🚨 PSA 🚨🥃
We're bringing it back.....
You may remember the old whisky tastings Ed and Christy used to run (Doug did one too actually, he'd like to point that out), we've steered clear of it at the Donk so far for various reasons but you know what....it's our 7th birthday coming up and it's about time we did something special!
Sunday 12th April, 7pm start. Tickets are extremely limited due to the size and shape of the bloody building but we'll make it work. £40 gets you 5 whiskies and canapés. DM here or email [email protected] to book and we'll be in touch.
Slàinte 🥃
⚡ 🍺 🐴 Big, good, exciting news! 🐴🍺⚡
6 years (and one week-ish) ago we had a very special tap takeover from one of our favourite breweries of all time. This year it's their 11th anniversary, next month it'll be our 7th. The stars have aligned close enough for us to know we had to run it back!
From our first ever drop of Soup, to pouring porrón out of a second storey window, 5.5% kegged ESB's that would make your granda furious and now this very special line up. Super happy to have been a small part of their journey, and for what they've contributed to ours.
One keg of each, on from 3pm Friday till they're gone.
Here's to many more delicious beers at the Donk from the legendary @garagebeerco
Salut! 🍻 🥳 🍻
Almost nice enough weather to recreate this stunning photo @drkingschulze took 5 years ago ✨ 📸 🍷
Haven't got much else to offer, sometimes I just use social media for whimsy. Our marketing department is rubbish 🤣
You know the rules...If you have the last tinned fish, you get to choose the next one up on the specials board!
We say Adios to the tuna fillets with fennel and one of our lovely neighbours has elected for these Basque-style anchovies, fried with garlic and guindilla peppers 😋
An excellent choice, I hope you all enjoy it!
🐟 🫡
Is that the first peek of February on the horizon? Some actual uninterrupted sunshine this morning?!
Flippin eck it is n all!
I traipsed through the wind and rain yesterday to fetch some glorious cheeseboards from @porterbrookdeli (no need to thank me, it's my job innit). Kept the air miles low on this one with cheeses from Lincolnshire, Northumberland, Thirsk and Otley with the delivery powered by my own legs and @forgeroasters
I thoroughly recommend you treat yourselves to a board and maybe some more picky bits too on this lovely Saturday afternoon!
🚶☕🧀 🫡
Blessing your timeline with this beautiful pic of the Peche Mode.
Partly because we've been making the lacto peach cordial all week and I've just spent an hour passing it through a sieve... But mostly coz it's delicious and looks absolutely gorgeous 😍
Thanks to @elliegracephotography on the snappy snaps 📸 as always!
