Late to Nepal, later to post… but never too late to say: 10/10, can’t wait to go back! 🏔️❤️
#NepalTravel #VisitNepal #PokharaValley #HimalayanViews
I’ve missed @stkiyoshi ’s incredible food and was so excited to experience it again on a recent #Taipei trip.
From the thoughtfully selected ingredients, prepared to let their best flavors shine, to those unforgettable sauces that linger long after, every dish was a work of art— and so beautifully presented!
Thank you for always spoiling us, Chef 🫶
Bucket-listing in China at Zhangjiajie, and it was absolutely amazing! So grateful for the beautiful weather and the lack of crowds. If you’re planning a visit, I highly recommend July!
#Zhangjiajie #ĺĽ ĺ®¶ç•Ś #芙蓉鎮 #凤凰古城
As a long-time admirer of @chef_maxime_gilbert ’s culinary artistry, I was so excited to rediscover it in Shenzhen !
His limited time menu @lavenue_sz was a testament to his exceptional talent, showcasing a masterful harmony of classic techniques and contemporary flair. The result was exquisite French cuisine reimagined with surprising lightness and of course, his unmistakably playful spirit.
#worlds50best #finedining #shenzhen #frenchcuisine
Mount Kinabalu, thanks for the lung workout and the jaw-dropping views at at 4,095 meters! Totally worth the struggle for this panorama. #highaltitudehallo
Dinner at @jungsik_nyc was 💯💯 and reminiscent of the amazing dishes I enjoyed during his Hong Kong collaboration — a testament to @chefjungsik ’s mastery that his creations shine equally across continents 🎉🍽️
A short but sweet NYC adventure during the most wonderful time of the year! 🎄✨ From family reunions to catching up with old pals in new city spots, my jam-packed trip was a holiday whirlwind of fun times and unforgettable memories. Thanks to the bff @insomnicat for being the best hostess ❤️!
POV: When you live in Hong Kong where autumn foliage is a rarity, while Japan unleashes its incredible seasonal transformations with an unmatched flair…
Taïrroir’s take on Taiwanese cuisine — infused with nostalgia, crafted with classic French techniques, using local artisanal ingredients, made for a thought-provoking and delicious final lunch in Taipei.
