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Del Mar de Fabio Trabocchi

@dcdelmar

Michelin star chef @FabioTrabocchi 's award-winning Spanish seafood restaurant Bringing Spanish coastal cuisine to @thewharfdc
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before and after, paella editionJoin us
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before and after, paella edition Join us đŸ„°
10 0
19 hours ago
Tuesday May 12th | Discover Granbazan Galician WinesFor one night only, the winemaker behind one of Galicia’s most respected estates joins us at Del Mar. By the glass or as a flight, guests can taste three of GranbazĂĄn’s signature Albariños from Rias Baixas:GranbazĂĄn, Etiqueta Verde, RĂ­as BaixasGranbazĂĄn, Etiqueta Ambar, RĂ­as BaixasGranbazĂĄn, Veigalobos, RĂ­as BaixasA rare opportunity to taste the work of a single estate, side by side, paired with the cuisine it was made for.Reserve via RESY
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Tuesday May 12th | Discover Granbazan Galician Wines For one night only, the winemaker behind one of Galicia’s most respected estates joins us at Del Mar. By the glass or as a flight, guests can taste three of GranbazĂĄn’s signature Albariños from Rias Baixas: GranbazĂĄn, Etiqueta Verde, RĂ­as Baixas GranbazĂĄn, Etiqueta Ambar, RĂ­as Baixas GranbazĂĄn, Veigalobos, RĂ­as Baixas A rare opportunity to taste the work of a single estate, side by side, paired with the cuisine it was made for. Reserve via RESY
15 1
5 days ago
Sundays in Barcelona.A new Del Mar Tradition. An old Spanish Ritual.Tapas and Chef's Paella made to share. $65 per person. Every Sunday.
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Sundays in Barcelona. A new Del Mar Tradition. An old Spanish Ritual. Tapas and Chef's Paella made to share. $65 per person. Every Sunday.
17 0
13 days ago
Weekend Brunch at Del Mar Brunch at Del Mar is a weekend ritual done the Spanish way — unhurried, generous, and full of flavor.Available Saturdays and Sundays from 12 to 3pm, the $36 three-course prix fixe takes you from chilled Cherry Gazpacho to a Breakfast Paella or Eggs Rotos, with the full Raw Bar and tapas menu alongside.It’s the best seat on the Wharf, with a Bloody Mary or glass of cava to match.
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Weekend Brunch at Del Mar 🌾 Brunch at Del Mar is a weekend ritual done the Spanish way — unhurried, generous, and full of flavor. Available Saturdays and Sundays from 12 to 3pm, the $36 three-course prix fixe takes you from chilled Cherry Gazpacho to a Breakfast Paella or Eggs Rotos, with the full Raw Bar and tapas menu alongside. It’s the best seat on the Wharf, with a Bloody Mary or glass of cava to match.
22 0
15 days ago
I had the best time with @kapri.possible at @dc.urbanoasis cocktail class! If you’re looking for a fun activity & dinner, check them out! #cocktailclass #dmvtiktok #dctiktok #delmar #thewharfdc #dcurbanoasis #washingtondc #tapas @thewharfdc @dcdelmar
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I had the best time with @kapri.possible at @dc.urbanoasis cocktail class! 🍾 If you’re looking for a fun activity & dinner, check them out! #cocktailclass #dmvtiktok #dctiktok #delmar #thewharfdc #dcurbanoasis #washingtondc #tapas @thewharfdc @dcdelmar
125 21
15 days ago
GALICIAN G&TNordes Galician Gin, Amoro PicĂłn Vasco, Pomegranate, Q Mixers Tonic Water
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GALICIAN G&T Nordes Galician Gin, Amoro PicĂłn Vasco, Pomegranate, Q Mixers Tonic Water
22 0
16 days ago
Memories from our BEHER Week 4-Bone Ibérico Pork Chop with Honey Glaze
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Memories from our BEHER Week 😍 4-Bone IbĂ©rico Pork Chop with Honey Glaze đŸ”„
45 1
17 days ago
Mom deserves the flavors of coastal Spain.Del Mar is celebrating Mother's Day all day on Sunday, May 10 — with exclusive à la carte specials at both brunch and dinner.White Asparagus, Lobster Formentera-Style, Txangurro Blue Crab Paella, Caviar & Chips, and more, alongside our full menu.Because she deserves the best - reserve now!
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Mom deserves the flavors of coastal Spain. Del Mar is celebrating Mother's Day all day on Sunday, May 10 — with exclusive à la carte specials at both brunch and dinner. White Asparagus, Lobster Formentera-Style, Txangurro Blue Crab Paella, Caviar & Chips, and more, alongside our full menu. Because she deserves the best - reserve now!
23 0
20 days ago
The wagyu of IbĂ©rico pork Chef Josep’s words — and once you taste the presa, you’ll understand why. Deeply marbled, impossibly tender, and nearly impossible to find at this level.This week, he builds it into an exclusive BEHER Week paella with morels, wild mushrooms, and grilled green asparagus.One week only. April 20–26 at Del Mar.Reserve now — link in bio.
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The wagyu of IbĂ©rico pork đŸ”„ Chef Josep’s words — and once you taste the presa, you’ll understand why. Deeply marbled, impossibly tender, and nearly impossible to find at this level. This week, he builds it into an exclusive BEHER Week paella with morels, wild mushrooms, and grilled green asparagus. One week only. April 20–26 at Del Mar. Reserve now — link in bio.
72 3
24 days ago
CROQUETAS IBÉRICAS BEHER Come try this Spanish delicacy and others with the Most Awarded Iberian Ham in the world BEHER WEEK at Del Mar | April 20-26Reserve now!
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CROQUETAS IBÉRICAS BEHER đŸ”„â€ïž Come try this Spanish delicacy and others with the Most Awarded Iberian Ham in the world 🌎 BEHER WEEK at Del Mar | April 20-26 Reserve now!
63 6
25 days ago
BEHER WEEK IS HERE!We’re proud to announce that Del Mar has been awarded the BEHER 3 Stars Plaque — a prestigious recognition reserved for a select few restaurants fully committed to the 100% IbĂ©rico experience.To mark the occasion, Chef Josep has created an exclusive BEHER Week menu, available for one week only — April 20–26.Expect dishes built entirely around BEHER IbĂ©rico products: JamĂłn IbĂ©rico Croquetas 4-Bone IbĂ©rico Pork Chop with honey glaze Roasted IbĂ©rico Cabecero with Canarian spices Paella Beher Presa IbĂ©rico with morels and grilled asparagus.BEHER is one of Spain’s most celebrated producers, and this partnership is a reflection of everything Chef Josep and our team believe in: that the finest ingredients deserve to be treated with intention.One week. Reserve your table now. Link in bio to reserve
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BEHER WEEK IS HERE! We’re proud to announce that Del Mar has been awarded the BEHER 3 Stars Plaque — a prestigious recognition reserved for a select few restaurants fully committed to the 100% IbĂ©rico experience. To mark the occasion, Chef Josep has created an exclusive BEHER Week menu, available for one week only — April 20–26. Expect dishes built entirely around BEHER IbĂ©rico products: ✹JamĂłn IbĂ©rico Croquetas ✹4-Bone IbĂ©rico Pork Chop with honey glaze ✹Roasted IbĂ©rico Cabecero with Canarian spices ✹Paella Beher Presa IbĂ©rico with morels and grilled asparagus. BEHER is one of Spain’s most celebrated producers, and this partnership is a reflection of everything Chef Josep and our team believe in: that the finest ingredients deserve to be treated with intention. One week. Reserve your table now. 🔗 Link in bio to reserve
60 4
26 days ago
The one that started it all. Our Crispy Whole Branzino — marinated 'Embarrada Style' in adobo, served with Mojo Rojo Alioli & gem lettuces.Crispy outside, buttery within, legendary always. #WholeBranzino #DelMarDC #CatalanGrill #TheWharf
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The one that started it all. Our Crispy Whole Branzino — marinated 'Embarrada Style' in adobo, served with Mojo Rojo Alioli & gem lettuces. Crispy outside, buttery within, legendary always. đŸ đŸ”„ #WholeBranzino #DelMarDC #CatalanGrill #TheWharf
22 0
1 month ago
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