We’re on @thebanchetawards list of “Best New Restaurant” nominees ✨
Big love to our team. They’re sharp, steady, passionate, and they’ve built something people want to come back to. That’s already a win.
#lfg
It’s been exactly one month since @dayoffgrp was named a James Beard Semifinalist for Outstanding Restaurateur, and the pride hasn’t worn off.
Huge congratulations to Kara, Frank, Joe, and Steven. It’s an honor to see the work behind Rose Mary, il Carciofo, Bar Tutto, and BLVD Steakhouse recognized on this level.
We’re just getting started.
WE’RE BACK! One of my favorite events of the year and @dianalachef and I are honored to co-chair Chicago’s Taste of the Nation for No Kid Hungry for the 7th year. We are bringing together over 55 amazing chef and mixologist friends for one night only. Come out and support and help us guarantee our kids have access to the food they need.
1 in 5 kids lives with hunger in America today, and No Kid Hungry is working on ensuring all kids have access to the meals they need. Visit the link nokidhungry.org/chicago to get your tickets and to see the full list of participants. Eat. Drink. Enjoy. Support NO KID HUNGRY!
It’s almost our birthday! 🥳
Celebrate 5 amazing years with us on April 20th. We’ll have chef stations throughout the restaurant serving all of our greatest hits, live music, flash tattoos and more.
Tickets are $150 and include all of your food & bev. Grab yours at the link in our bio.
𝘚𝘱𝘰𝘯𝘴𝘰𝘳𝘦𝘥 𝘣𝘺 𝘚𝘦𝘷𝘦𝘯𝘙𝘰𝘰𝘮𝘴
If you know the West Loop….this is where you actually eat.
Bar Tutto by Top Chef winner Joe Flamm is one of the most dialed-in restaurants in Chicago right now. Not trendy for the sake of it. Not overcomplicated. Just really good Italian food, executed at a high level.
Here’s exactly what to order:
🍝 Rigatoni (pasta alla gricia) – guanciale, pecorino, black pepper. No cream, no shortcuts. Silky, peppery, perfectly emulsified. This is old-school Rome done right.
🥩 Bavette steak – deeply seared, super beefy, finished with peperonata that cuts through the richness. Fries + smoked garlic aioli are non-negotiable.
🍔 BT Burger – wood-fired, smoky, juicy. Provolone piccante, smoked onions, mustard pickles. Balanced, flavorful, elite.
🥕 Roasted carrot salad – jammy carrots, broccolini, date vinaigrette, burrata, pistachio, orzo. Sweet, savory, creamy, crunchy…sleeper hit on the menu.
This is an all-day Italian café in the West Loop. Coffee in the morning, pasta at lunch, and at night? The energy flips and the place buzzes.
Save this for your next Chicago dinner. Send it to someone who thinks they know the West Loop.
📍 Bar Tutto – West Loop, Chicago
Chicago restaurants... we’re bringing DoorDash Reservations to you! 🌆🍽️
We’re bringing commission-free reservations to the Windy City, so you can keep tables full (without the guesswork).
Here’s how it can help your restaurant:
✅ Fill seats more consistently — even on slower nights
✅ Reduce no-shows with automated guest reminders
✅ Turn first-time diners into loyal regulars
✅ New tools like “Notify” for fully booked nights
Now, customers can discover your restaurant, explore your menu, and book a table, all in the DoorDash app.
If you’re a Chicago restaurant looking to:
🍽️ Simplify front-of-house operations
📲 Manage reservations and walk-ins in one place
📈 Reach high-intent diners ready to book
Head to the #linkinbio to learn more.
Absolutely in love with this new all day Italian cafe 😍 @bartuttochicago
Here for the vibes, the spiced blood orange latte, and the pistachio Bomboloni 💁🏽♀️
