For everyone who hasn’t gotten a chance to watch, our library and an exclusive season 6 drops today on all tiers of Peacock. Thanks to all the food producers and chefs and crew who have each helped get us here. Check out the link to our eps in my bio!
𝐖𝐡𝐚𝐭 𝐡𝐚𝐩𝐩𝐞𝐧𝐬 𝐰𝐡𝐞𝐧 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐟𝐚𝐫𝐦𝐢𝐧𝐠 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐬 𝐚𝐧 𝐞𝐧𝐭𝐢𝐫𝐞 𝐯𝐢𝐥𝐥𝐚𝐠𝐞? 🌱
While filming with our team in India, @davidraphaelmoscow witnessed the power of long-term partnership firsthand. Women farmers shared how access to training, seeds, and support helped them double their growing seasons, strengthen their families’ incomes, and create lasting change across their communities. 💚
𝐂𝐚𝐭𝐜𝐡 𝐒𝐞𝐚𝐬𝐨𝐧 𝟔, 𝐄𝐩𝐢𝐬𝐨𝐝𝐞 𝟓 𝐨𝐟 𝐅𝐫𝐨𝐦 𝐒𝐜𝐫𝐚𝐭𝐜𝐡
🎬 𝐒𝐭𝐫𝐞𝐚𝐦𝐢𝐧𝐠 𝐧𝐨𝐰 𝐨𝐧 @peacock !
#HeiferInternational #FromScratch #India #FoodSecurity #WomenFarmers
Team LOST iN finally made it to the East Side with the help of @davidraphaelmoscow to ask the only question that matters at @nixtataqueria : “What’s Good?” 🌮✨
This is James Beard-winning technique served on a neighborhood dirt lot. At Nixta, they treat heirloom corn like gold, nixtamalizing every single tortilla from scratch. It is a labor of love that hits differently.
The move here is to let the house take the wheel. Between the 15-hour Duck Carnitas, the sleeper-hit Carrot Tostada, and a house-fermented Pineapple Tepache, you really can’t miss.
It is the perfect Austin balance: elite flavors, zero ego, and a Green Michelin star to top it all off. They even host a community fridge at the front to keep the neighborhood fed.
📍 @nixtataqueria , Austin, TX
The soul of the East Side on a plate. Save this for your next Austin crawl.
This was one of the most emotional animal slaughters I’ve ever done. But the experience working in the milpas was transformative. Look out for season 7 coming soon to Peacock. Photos by @leiaj
My interview for Medium dropped. It’s always wonderful when you run into a curious knowledgeable interviewer who really gets what we are trying to do. Thank you @paltrowitz for the awesome chat.
