Dive into the kitchen with Chef David Lawrence as he prepares our new Crispy Skin Pacific King Salmon Niçoise.
See how vine-ripened cherry tomatoes, zucchini, kalamata olives, eggplant, and a splash of herb oil come together in this vibrant dish and definitely don’t miss out on this fresh addition to our menu.
Come taste what’s new! Tap the link in our bio to book your table tonight.
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*New menu alert* 3 hour braised short rib with buttermilk fried onions, sauteed spinach atop pomme puree. To be featured on the new Locals Special running Tuesday-Thursday starting 12/05. #healdsburg #shortribs #eatlocal #goodnights
