Abbiamo chiesto a @dariocomini cosa non si dovrebbe dire a un barman durante il servizio 😂😎
E voi? cosa vorreste vi fosse risparmiato? 🤯
#rgmania #attrezzatureristorazione #dariocomini #bartenders #bartender #bartending #mixology #barman
🇮🇹 Quello del bartender è un lavoro impegnativo. C’è chi lo sceglie per visibilità, ma per Dario Comini, proprietario del Nottingham Forest, lo stupore da solo non basta. In un’epoca in cui tutto deve essere instagrammabile, la vera differenza sta nell’ascolto del cliente e nella capacità di creare qualcosa di unico, pensato davvero su misura. L’intervista completa è sul canale YouTube di Coqtail (https://youtu.be/B-yihEOaIfM?si=QtW0RJfu_k9BPSFn)
🇬🇧 Bartending is a demanding profession. Some are drawn to it for visibility, but for Dario Comini, owner of Nottingham Forest, surprise alone isn’t enough. In an age where everything needs to be Instagrammable, the real difference lies in listening to the guest and creating something truly tailored. Watch the full interview on Coqtail’s YouTube channel (https://youtu.be/B-yihEOaIfM?si=QtW0RJfu_k9BPSFn).
#coqtail #coqtailforfinedrinkers #dariocomini #nottinghamforest #interview
Pillole da bar ep4
@dariocomini ha rivoluzionato il bar italiano con la sua visione e tecniche innovative.
È un maestro per tutti noi bartender italiani e non
Non ho altro da aggiungere ,voglio solo ascoltare ❣️
#pilloledabar #theworldofdistillery #cocktail
The number 44
Dario Comini is one of Italy's most influential bartenders, recognised for revolutionising the way we think about the modern cocktail bar by combining mixing, cooking and sensory storytelling.
He is the founder of the famous Nottingham Forest, an iconic club in Milan that has taught around the world thanks to a completely unconventional approach. Here Comini introduced innovative techniques such as:
use of scientific instruments (liquid nitrogen, advanced infusions)
Multisensory drinks
Spectacular and immersive presentations
His style is distinguished by:
a strong creative and experimental imprint
Influence of avant-garde cuisine
attention to the complete customer experience, not just the drink
Throughout his career he has received numerous international awards and his bar has been included several times in the global charts, becoming a true pilgrimage destination for bartenders and enthusiasts.
Dario Comini is considered a pioneer of modern mixology, able to transform the cocktail into a 360 ° artistic and sensory experience.
#cocktail #mixology #50bestbartenders
