After a cosy spot to escape from the hustle and bustle of the city?
@dareshack is here to deliver your next coffee morning.
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Continuing our
@visitbristol campaign with a trip to Dareshack to try out a few of their signature sips and bites.
Freshly returned from London Coffee Fest, the team here knows the ins and outs of specialty coffee. Their knowledge is apparent by the selection on offer and the quality of their drinks. The Oat Flat White features their rotational guest espresso, and today, carried sweet caramel tasting notes. The matcha came in the form of a premium blend via
@moyamatcha (combining 3 cultivars); resulting in a smooth latte, with layered floral notes and a subtle umami quality. The Kyoto Fog is one of their menu classics; combining a lightly roasted Hōjicha blend with vanilla; here, served with oat over ice.
To eat, we grabbed a pecan cookie; along with a slice of toasted choc chip banana loaf. The loaf can be served with a house-made vegan espresso butter; we highly recommend you give this a go.
I couldn’t leave without buying a bag of passion fruit co-ferment from
@radicalroastersuk (I’m a FIEND for a co-ferment).
I think this spot is best summed up by the words me and Liv both said upon leaving: “so, when we going back?”
A new favourite for sure.
[ Dareshack, Vintry Building, Wine Street, Bristol, BS1 2BD ]
#specialtycoffee #bristolcoffee #independentcoffeeshop #matchalatte #oatflatwhite