Dana Arbel

SOUNDBYTE is fortunate to have @darbel as our featured chef for vol. 2. Dana’s cooking is intentional. It is prepared and shared with love. It uses fresh and local ingredients. For tomorrow’s event, she will offer a delicious menu that features a sweet and sour eggplant caponata, hummus with fluffy pita, an upside down apple cake, and so much more! See you all tomorrow, 9/21 at 6PM for SOUNDBYTE vol. 2 at @stripmallphx . Today (Saturday) is the last day for $12 pre-sale tickets. DM any of us for a ticket. Or you can purchase one at the door. shot by @joshcaballes & @pitaduhh

We are SO pumped to announce our second musical act and Chef to be selected for SOUNDBYTE. And for those of you who are new to SOUNDBYTE, this is a local sound series that highlights Phx musicians and chefs & brings them together for an event that allows them to experiment, to be creative, to express themselves, & to get paid ⚡️ For this next installment, we will have a live set from Eon Grey and delicious food offerings from Dana Arbel at @stripmallphx on Sunday, Sept 21st. @eon.grey is a multi-genre musician and artist who expresses himself through singing, rapping, producing, poetry & film. He shares, “my music is my journal, my prayer, my escape, and my gift to the world.” Eon Grey will be performing a mostly acoustic set that will be raw, vulnerable, and magical. @trip_hazard_ash will kick us off with a special DJ set focused on records that highlight the intersection & convergence of genres…hip hop that samples jazz records, R & B with heavy gospel influences, neo-soul with deep funk ties etc. This month’s featured chef is Dana Arbel. @darbel is truly an artist with her culinary offerings…she creates delicious menus of foods that are nourishing, centered around local & fresh ingredients, and stunning. We can’t wait to see what she comes up with! Capacity is limited for this event so we strongly encourage you to get an early presale ticket for $12 if you want to check it out (which u do because it’ll be sick). You can DM any of us for a presale ticket & we will have limited tickets at the door for $15. This is an all ages event. We will see you at Strip Mall on September 21st at 6pm for SOUNDBYTE vol. 2. -Ash aka Trip Hazard and Josh Caballes

2023 Glamour Shots

This will be my last week making hummus to sell from home! (Exciting news to come 😛) Topped with a sweet and salty miso corn, with sides of fresh made amba (pickled mango sauce) and harissa (smoky & spicy chili sauce). Served with pickles and fresh pita. Get your orders in lovelies!! Pick up on Friday.

One of my favorite veggies this week, mushrooms! Creamy hummus topped with pan fried mushrooms. I am working on a hot sauce to go with (optional). Served with pillowy pita and pickles. $8 with mushrooms. Add an extra pita for $1. Pick up is Friday 12–1 and 530-630. Message me for orders!

Using a new pita bread baker and it is pillowy perfection

Top your hummus with these caramelized babies! This week order regular for $7 or topped with delicious shallots for $8. I will also be offering my sparkling mint lemonade for $2.50. Yummm! Pick-ups are Friday 12-1 and 530-630. Get your orders in!

I’m cooking up some hummus this week. It’s tehini rich and topped with freshly stewed chickpeas. Comes with delicious chewy pita and pickles. $7 per order: easily a meal for 2. Pick up is this Friday in central Phx. Message me to place your order!

Hummus of the week: Topped with roasted carrots in a garlic lemon sauce with fresh herbs and zataar. Harissa served on the side (spicy chili sauce). Comes with pita and pickles. Sparkling watermelon refresher - I’ll post pics later! Message me to place your order for Friday pick-up. Serving size much larger than photo, just wanted it to look pretty!

Magic hour photo shoot that was soon devoured. This weeks hummus offering: Tehini hummus topped with shakshuka sauce and carmelized smoky spicy cauliflower. It is BOMB! $8 Keep it traditional without the topping $7 Both served with pita and pickles Have some bubbly! Add a sparkling ginger mint citrus $2.5 Order by Wednesday, pick-up Friday! xxxx Happy Sunday! #nofilter

Phoenix friends! I am beginning to offer weekly hummus to-go meals. Each week will feature a different topping. This week: masabacha. hummus topped with tehina and stewed chickpeas. Served with Iraqi style pita and pickles. Pick-up next Friday, May 15 at mi casa in central Phoenix $7 for hummus. Will also have sparkling mint lemonade for $2.50. Starting small, so limited quantity available. DM for orders!!!!

If you’ve got little ones (12 and under) interested in yoga, today is the last day to sign up for class @phoenixcenterforthearts . . Students will learn and explore poses, chants, and breath techniques appropriate for their age and ability. We will learn the interesting stories behind the poses, while also benefiting from the relaxation of savasana! Yoga builds self awareness of body, mind, and spirit. WEDNESDAYS 4-5pm 1/30-3/6 (6 weeks) $49 Sign up through their website!