Now these are tamales from the heart, with a 5 star twist from the soul.
I’ve got @damonwise1 in the kitchen and we’re not holding back. We’re talking cheese-packed tamales ,the kind that make your heart happy on the first bite, and blanket them with a heaping snowfall of shaved white truffle.
This is old-school flavor with a new-school flex. Tradition dressed in black tie. Comfort with a crown on it.
What are you grading these with? Let us know in the comments.
🎥 Video by @juanchopedia
🎬 Produced by @chefpaulardee
Bleary and teary eyed, it’s gonna take a few weeks to read all the amazing comments and messages from you all. Thank you.
We’ll be open for one last day of service on Saturday, January 31st starting at noon. We’ll stay open as long as we have food & drink to serve you. We have merch but we are NOT selling posters or anything just yet - we will likely be selling a lot of this stuff down the line so bear with us.
❌ PLEASE BE KIND AND DON’T STEAL SHIT
❌ NO RESERVATIONS OR TABLE BOOKINGS
Our staff is coming in one last time; we hope to see you all ✌️
Ah oh. Someone whom has more cookbooks than moi. @imakedinner is coming to the cookbook showdown. This major dude has one of the largest collections I have ever seen. #cookingforlife #imakedinner #wedontwanttotakethemhome
Come one, come all. Books priced to move and be loved. There will also be a rare selection of waving cats for sale. It’s all gotta go! #hotsales #cookingforlife
