📍RAPA NUI
It was lunch with a view and I loved it!
What I had 👇🏽
For Starters: 9/10
EMPANADAS is a mix of seafood, cheese with sauce, sooooooo good!! It was crispy on the outside with no grease residue, with a well marinated filling of seafood mix.
The dip was the icing to it, I enjoyed it so much I had to mix the leftover dip with my Kiko Moa( main dish)
Please make sure to order this and thank me later.
Mains: 7/10
KIKO MOA is grilled chicken with Polynesian sauce, served with aromatic basmati rice, very well combined flavors with a citrus kick. The chicken was seasoned to the T and juicy with every bite, the best I’ve had lately.
COCONUT SEAFOOD RICE is a bowl of seafood goodness sautéed with the right amount of ginger and garlic, although the seasoning was very underwhelming, almost bland but for the freshness of the shrimp, fish, calamari and co.
Dessert: 7/10
TRES LECHE CAKE has a very sweet and creamy flavor, it tasted moist and fresh, but overly too sweet for me…but I ate and left no crumbs🤭
Every Cocktail was a hit, but the signature’Rapa Nui’ is a favorite.
I highly recommend for dates, girl hangout, solo date and more. It is affordable and worth every penny.
💵 Total damage inclusive of a 12.5% VAT - #40,800
Average spend per person
15,000 - 20,000
📌Check previous post for review of the space.
Sunday Buffet @360restaurant_by_vertigo
It was a pleasant experience, good food, great vibe and worth every penny.
🍲What I had 👇🏽8/10
Sushi - It was soooo tasty with lots of varieties.
Salad - Crunch, crisp and green (my favorite bar at every buffet)
BBQ station - The steak was overly cooked and chewy but the prawns! I thoroughly enjoyed how perfectly seasoned they were.
Pasta Live Station - I only enjoyed the live cooking and not the pasta, it needed about 2 more minutes of cook time.
Small bites - I wish I could have the chicken fajita every day for the next 2months, it was that good.
Desserts - Very limited options, it was basically cake and rice pudding.
Did I mention the drinks were bottomless…just juices though🤭
💁🏽♀️Customer Service - 11/10
If for anything I’ll go back because of the service, the manager kept on checking to ensure we were having a good time, we also had free pro. photoshoot.
🧘♀️ Ambience - 10/10
The playlist was relaxing, the temperature was cozy, it all came together perfectly.
I highly recommend 💯
Location - 8th Floor, 360 by Vertigo, 23 Idejo St
Price : 18,500 per head
When breakfast looks this good, you know it's going to be a great day ahead 🌞🍓🥞 🍗
#breakfastspread #foodstagram #deliciousness #foodiegram #viral #reels #explore
📍 STORK @storkmayfair
8/10
I had the pleasure of dining at Stork located in Mayfair, London, and let me tell you – this place is a real catch!
The menu? Pure genius. It’s like they’ve taken staple foods, given it a stylish makeover, and sprinkled in some serious culinary flair. My favorite dishes included the melt-in-your-mouth mixed platter (I swear the prawns tasted like it had a better life than me) the jerk chicken was juicy, oh boy!the steak was perfectly cooked and the dessert could probably be classified as a work of art, because that puff puff went to Harvard🤭
The jollof was just ok, didn’t bother with it after the first taste, I wasn’t about to let it ruin my experience.
Service was top-notch too – not too in-your-face, just the right amount of charm. with the staff striking the perfect balance of friendly and attentive.
If you’re in Mayfair and craving a little taste of pan-African food with a luxurious twist, Stork is the spot.
You’re welcome!
Not every time swallow for dinner, please let your palate experience other dishes.
Will your try it? Save for later ⬇️
#damithefoodie #potatoes #bakedpotatoes #foodstagram #healthyfood #comfortfood
Simple fluffy pancake recipe.
Ingredients
Flour
Baking powder
Sugar
Milk
Eggs
Salt
Honey/maple syrup
Fruits (optional)
How to 👇🏽
Mix the flour, baking soda in a bowl.
In a separate bowl, beat the eggs thoroughly. Stir in the milk, sugar, and salt and mix until the sugar is dissolved. Stir in the vanilla.
Add the wet ingredients to the dry and use a fork to gently and thoroughly combine all of the ingredients. Make sure not to overmix
Preheat your pan, once it is you’re cooking hot, lightly spread some oil or butter.
Cook until the tops of the pancakes are full of bubbles, the edges are set, for about 1 to 1.5 minutes.
Flip the pancakes and cook until browned.
Serve with honey, maple syrup, fruits and berries of choice.
Pancake tips - Don’t over mix your batter
Make sure to avoid stale baking powder, else it won’t rise.
