今現在、飲食サービスを提供する中で、
私の思想である
「誰もが隔たりなく、１つの食卓を囲める環境創り」
が少しずつ形になってきている事を強く実感しています。
誰もが健康を第一に考え、
それぞれが食べたいものを自由に選ぶことができ、
そして誰もが心から楽しめる食の環境。
１つの食事を通して、
お互いを尊重し、想い合える時間を共有できること。
シェフとして、これ以上嬉しい事はありません。
『旬菜庵豚球』
『organic marché noon』
『DOCG』
それぞれのマンパワーを最大限に発揮しながら、
一組一組のお客様へ、
安心、喜び、驚き、そして幸せをお届けできている事に、
心から感謝しています。
Vegan、グルテンフリー、素食の方など、
様々な食のスタイルに対応しております。
沢山の御来店を心よりお待ち申し上げます♪
いつもありがとうございます。
As we continue providing food and dining experiences,
I strongly feel that my vision —
“Creating a space where everyone can gather around the same table without barriers” —
is gradually becoming a reality.
A dining environment where everyone can prioritize their health,
freely choose what they wish to eat,
and truly enjoy the experience together.
Through one shared meal,
people can respect one another and connect with compassion.
As a chef, nothing brings me greater joy.
“Shunsai-an Tonkyu”
“organic marché noon”
“DOCG”
By bringing together the strengths and passion of each team,
we are grateful to provide every guest with comfort, joy, surprise, and happiness.
We warmly welcome everyone,
including vegan, gluten-free, and vegetarian guests,
with a variety of dietary options available.
We sincerely look forward to welcoming you.
Thank you always for your continued support♪
在提供餐飲服務的過程中，
我深深感受到，
自己一直以來的理念 —
「打造一個不分彼此、任何人都能圍坐同一張餐桌的環境」
正逐漸成為現實。
讓每個人都能以健康為優先
都合により、土曜・日曜のモーニング営業はお休みを頂いております。
ご不便をおかけ致しますが、何卒ご了承くださいますようお願い申し上げます。
Due to circumstances, our breakfast service on Saturdays and Sundays will be temporarily closed.
We sincerely apologize for the inconvenience and appreciate your understanding.
因故週六、週日的早餐時段將暫停營業。
造成不便，敬請見諒，感謝您的理解與支持。
#vegan
#naha
#kokusaistreet
#gurutenfree
#素食
いつもありがとうございます。
本日のモーニング営業はお休みとさせていただきます。
ランチは通常通り営業致します。
ご不便をおかけ致しますが、何卒宜しくお願い申し上げます。
Thank you as always for your continued support.
We will be closed for breakfast service today.
Lunch service will operate as usual.
We apologize for any inconvenience and appreciate your understanding.
感謝大家一直以來的支持。
今日早餐時段將暫停營業。
午餐時段照常營業。
造成不便敬請見諒，感謝您的理解與支持。
#vegan
#naha
#kokusaistreet
#okinawa
#orientalvegan
本日より3日間（月曜日・火曜日・水曜日）まで、モーニング及びランチ営業をお休みとさせていただきます。
ご不便をおかけいたしますが、今週木曜日より通常通り営業いたします。
皆様のご来店を心よりお待ち申し上げます。
Starting today, Morning and Lunch services will be closed for the next three days (Monday, Tuesday, and Wednesday).
We sincerely apologize for any inconvenience and look forward to welcoming you again from this Thursday.
Thank you for your understanding and continued support.
自今日起連續三天（星期一、星期二、星期三），早餐及午餐時段將暫停營業。
造成不便，敬請見諒。
我們將於本週四恢復正常營業，誠摯期待您的蒞臨。
感謝您的理解與支持。
#vegan
#kokusaistreet
#naha
#okinawa
#oriental vegan
昨日はゴールデンウィークの振替休日をいただき、誠にありがとうございました。
本日は通常通り、モーニング・ランチ・ディナー営業を行っております。
皆様の沢山の御来店を心よりお待ちしております。
モーニング AM8:00〜AM11:00
ランチ PM12:00〜PM2:00（LO）
ディナー PM3:00〜PM9:00（LO）
どうぞ宜しくお願い致します。
Thank you very much for your understanding regarding our substitute holiday for Golden Week yesterday.
Today, we are open as usual for breakfast, lunch, and dinner service.
We sincerely look forward to welcoming you all.
Breakfast 8:00 AM – 11:00 AM
Lunch 12:00 PM – 2:00 PM (Last Order)
Dinner 3:00 PM – 9:00 PM (Last Order)
Thank you for your continued support.
感謝大家昨日對於黃金週補假休息日的理解與支持。
今天早餐、午餐、晚餐皆正常營業。
誠摯期待大家的蒞臨光臨。
早餐 上午8:00～11:00
午餐 中午12:00～下午2:00（最後點餐）
晚餐 下午3:00～晚上9:00（最後點餐）
敬請多多指教。
本日5月6日は、ゴールデンウィークの振替休日のため、モーニングからディナーまで終日休業とさせていただきます。
なお、明日より通常通りモーニングからディナーまで営業いたします。
何卒よろしくお願い申し上げます。
We will be closed all day today, May 6th, from morning through dinner, in observance of a substitute holiday for Golden Week.
We will resume our regular business hours from tomorrow, serving from morning through dinner.
Thank you for your understanding.
本店於5月6日（今日）因黃金週補假，全天（早餐至晚餐）暫停營業。
明日起將恢復正常營業時間（早餐至晚餐照常提供）。
感謝您的理解與支持。
#vegan
#naha
#kokusaistreet
#okinawa
#oriental vegan
沖縄では梅雨入りが発表され、季節の移ろいを感じる頃となりました。
旬菜庵豚球では、プラントベース・ヴィーガンの方、オリエンタルヴィーガンの方、そしてそうでない方も含め、どなたでも同じテーブルで安心してお食事をお楽しみいただけます。
【営業時間】
モーニング 8:00〜10:00
ランチ 12:00〜14:00
ディナー 15:00〜22:00
ぜひ一度、ご来店くださいませ。心よりお待ちしております。
沖繩已正式進入梅雨季節，感受到季節的轉換之美。
旬菜庵豚球誠摯歡迎所有顧客蒞臨，不論您是純植物性飲食者（Vegan）、東方素食者（Oriental Vegan），或是一般飲食者，都可以在同一張餐桌上安心享用美食。
【營業時間】
早餐 08:00～10:00
午餐 12:00～14:00
晚餐 15:00～22:00
誠摯邀請您蒞臨體驗，期待您的光臨。
The rainy season has officially begun in Okinawa, marking a beautiful change of seasons.
At Shunsaian Tonkyu, we warmly welcome everyone — whether you follow a plant-based vegan diet, an oriental vegan lifestyle, or neither. We strive to create a space where all guests can comfortably share the same table and enjoy their meal together.
Opening Hours
Morning: 8:00 AM – 10:00 AM
Lunch: 12:00 PM – 2:00 PM
Dinner: 3:00 PM – 10:00 PM
We sincerely look forward to welcoming you.#
#vegan
#kokusaistreet
#naha
#okinawa
5月よりモーニング営業を開始いたしました。営業時間は 8:00〜11:00（ラストオーダー 10:00）でございます。
五葷抜きにも対応しており、ヴィーガンの方はもちろん、どなたでもお楽しみいただける内容となっております。
ぜひ、心地よいひとときを彩る素敵な朝食をお楽しみくださいませ。✨
We are pleased to announce that we have started serving breakfast from May.
Our morning hours are 8:00 AM to 11:00 AM (last order at 10:00 AM).
We offer meals free from the five pungent roots, suitable for vegans as well as non-vegans, so everyone can enjoy our menu.
We warmly invite you to enjoy a delightful and nourishing breakfast experience with us. ✨
#vegan
#plantbased
#okinawa
#naha
#kokusaistreet
Step into the heart of Okinawa 🌿
Tomorrow at organic marché noon / DOCG, we welcome you to a dining experience where food, atmosphere, and intention come together.
☀️ Lunch | 12:00 – 15:00 (L.O. 14:00)A fully vegan offering, crafted with care and balance.Choose from:– Veggie deli & multigrain hamburger steak– Vegan tonkotsu-style ramen– Seasonal open sandwich
🌙 Dinner | 15:00 – 22:00 (L.O. 21:00)As the sun sets, our table opens to everyone.Vegan or not, we invite you to share the same space, the same table, the same moment — without boundaries.
📍Located in the very center of Kokusai Street, Nahaat Shunsaian Tonkyu
Travelers, locals, curious souls —come gather, slow down, and experience a different kind of nourishment.
We look forward to welcoming you.
#vegan
#plant base
#kokusaistreet
#okinawa
#naha
To me, cooking is not merely a technical act—it is an expression of energy, intention, and consciousness, deeply connected to the principles of quantum mechanics.
I believe that a chef’s philosophy, emotions, and state of mind are not invisible.
They are infused into every dish and ultimately felt by those who experience it.
That is why the most important starting point is the condition of the cook—both physically and mentally.
How we touch ingredients, how we think, how we feel in the moment of creation—these elements shape the true essence of a dish.
Moreover, dining is never created by one individual alone.
It is the harmony of the entire team, the atmosphere of the space, and the alignment of each person’s state of mind that together create a meaningful experience.
Achieving this unity is, and will always be, an ongoing pursuit.
At the same time, I believe in embracing modern advancements.
At Shunsai-an Tonkyu, the foundation of our concept is built upon the idea of “frequency.”
From a quantum perspective, everything in this universe exists as vibration.
By consciously designing the balance between food, sound, and the human body, we aim to guide people back to a more natural and harmonious state of being.
Our cuisine centers around natural ingredients, carefully selected seasonings, and organic pork, while offering a diverse range of à la carte dishes.
In addition, we incorporate plant-based creations, removing boundaries in food so that anyone—regardless of lifestyle or preference—can share the same table without limitation.
Within our space, gentle frequency-based music flows continuously, accompanied by body-tech approaches that focus on internal water balance.
Here, food, sound, and the body are treated as one integrated experience.
We offer not just a meal, but a unique and immersive journey—one that cannot be found anywhere else.
We sincerely invite you to come and experience this new dimension of dining.
#vegan
#kokusaistreet
#naha
#plant base
# okinawa
