We are looking for a new team member to join our beautiful boutique hotel from June.
Would you like to work in a personal and inspiring environment where service, quality, and genuine hospitality are at the heart of everything we do?
Send your resume and cover letter to: [email protected]
We’re looking forward to hear from you!
Last night we had an amazing time at @falstaff.nordics award ceremony in Malmö!
Our very own front-of-house star, Ella – @ellawidstrom – was awarded «Rising Star Service of the Year» in Sweden. Congratulations, and thank you for all your hard work and for being such a wonderful colleague to each and every one of us.
A huge congratulations as well to the entire team at Vyn for being named “Restaurant of the Year” in Sweden!
@falstaff.nordic@tovehenckel
Photos by @fotografcharlottetstromwall
Early morning and the first breakfast of 2026 - from now, breakfast is served in our main dining room so all guests can enjoy beautiful scenery. A great start to the new year, and lots of more exciting things to come. 😀
Chef Daniel Berlin
and
Team @danielberlinrestaurant
part 2 (continued)
Chef Daniel Berlin remains one of the defining voices in Scandinavia.
He cooks Skåne as if it were a private pantry, fields, forests, and coastline reduced into clarity, and turns it into cooking that is lucid but never thin, restrained but never flat.
It shows the full essence of what is stored there, and still knows exactly when to stop.
By my standards, this is among the strongest craft.
There is also a precision to the cooking over fire that never turns loud, only deeper. Even the way the kitchen treats an ingredient, and often a whole animal, feels aligned with the same idea.
Nothing is wasted, nothing is forced, and nothing is there by accident.
I thought the experience had already reached its peak.
Then I took a bite of his early classic, celeriac, and realized it had another level.
The space is equally powerful. The contrast from the lounge to the main dining room is singular, and you feel the intelligence of the journey designed around it.
And then the service. For a restaurant this remote, it feels almost unreal. Professional, warm, and exact, with a generosity that never performs.
I try to look for flaws, but the fact that the second visit stayed with me more than the first tells me everything.
This is a place that is still growing. It already feels complete, yet its limits are hard to imagine.
I had many incredible experiences this year, but if I had to name one place that defined 2025 for me, it would be Vyn.
To the team behind it, thank you, truly, for the work you do, and for the kind of hospitality that stays long after the meal ends.
Image: October 30th, 2024
Vyn
2025 was a year I am genuinely grateful for, not only across Europe, but also for the experiences I was able to have in Asia.
Not the most talked about, but the most unforgettable experience for me was Vyn by Chef Daniel Berlin.
It was my second visit, not my first, and that is when it hit. The first visit already set the bar high. The second raised it in a way I did not think was possible.
If you have read my writing for a while, you probably know what I value most—a consistent message.
The space, the hospitality, and the food should speak the same language, so even without long explanations you naturally understand what the place stands for.
In that sense, Vyn in 2025 felt like the ideal form, without trying to impress.
Vyn is not just a restaurant, it is a complete place, a table, a view, and the quiet time around it.
The photos are from 2024, simply because that visit gave me more time to capture a wider range of details.
Out there, in the middle of nowhere, distance is no longer the headline. Direction is.
When a restaurant expresses its direction with clarity and restraint, it becomes incredibly hard to replace that kind of experience with anything else.
(part 2 continues…)
Image: October 30th, 2024
Another delicious year with a highly personal and subjective top 10 of my year 2025 for special occasions. So much love for these people and places. The rest in the coming days ✨
🇸🇪 VYN, Sweden - opened by chef Daniel Berlin 2 years ago, VYN was one of the highlights of my life. By the seaside, Daniel opened this 15 rooms hotel, with an already 2 Michelin stars restaurant. There’s no doubt he’s one of the greatest chefs alive. Elegant and humble. Precise and kind. His food is so moving. Sometimes words are not necessary so book your way to the south of Sweden (through Copenhagen) and thank me later (but truly, thank him and his team.) we had this special “bird” game dinner concepted by the facetious Carsten Holler and it was simply unforgettable.
Vyn 是一處令人心醉的用餐之地，也是一個能讓人徹底放鬆、親近自然、細細品味料理的夢想空間，讓人由衷感受到：活著，真好。
Daniel Berlin 將自己的靈魂注入每一道料理之中，營造出宛如夢境般的用餐體驗，讓人不願醒來。
Vyn is a place of captivating food and quiet beauty—a space where guests can truly relax, connect with nature, and savor each moment, reminding you how good it feels to be alive.
Daniel Berlin pours his soul into every dish, creating a dining experience that feels like a dream you never want to wake from.
@danielberlinrestaurant@d_berlin
📸 @zhuquan.p
#Vyn
#DanielBerlin
#nordiccuisine
Head Chef - Food & Wine Bar
Vyn is looking for a grounded Head Chef to lead our food & wine bar from March 2026.
We’re searching for someone with a deep love for sustainable gastronomy, who feels at home running a tight, focused kitchen and leading a team with calm confidence. You enjoy the rhythm of a small, close-knit team, love when the pace is high, and know how to keep both standards and spirits exactly where they should be.
You’ll be part of Vyn’s kitchen management team, shaping flavours, flow, and the dining experience from the inside out.
Curious? Reach out to us at [email protected]@vynfoodandwinebar@danielberlinrestaurant
Some culinary places etch themselves into your memory for life.
They are so rare, so profoundly moving, that from the very first step inside,
you already long for the moment you’ll return.
Vyn is such a place
@danielberlinrestaurant
Here, flavours whisper and caress the senses.
A gentle warmth fills the air — a home away from home —
where the front-of-house team welcomes you with hearts as open as their smiles.
And at the heart of it all: the boundless creativity of Daniel @d_berlin and his team.
A Golden Flip World Foodie Shield —
A tribute to the art of taste,
and to the memories that linger long after the last bite.
#foodie #finedining #instafoodie #gourmet #foodforfoodies #gastronogam #foodgasm #foodtravel #foodietraveller #foodienews #chefsofinstagram #foodbloggers #instafood #feedfeed #cheflife #eeeeeats #chefstalk #cooking #chef #foodporn #yummy #buzzfeast #delicious #restaurant #flipworldfoodieontour #danielberlin #vyn
When @d_berlin closed his restaurant in 2020 to care for his family, it felt like a great light had gone out. The news that he would return at the end of 2023, in a new place, stirred real excitement across the food world. Berlin’s reputation rests as much on his culinary mastery as on the integrity and authenticity that have made him one of the most respected figures of his generation.
Now, on a hillside farmstead overlooking the Baltic Sea, @danielberlinrestaurant has quickly become something unique. Within months of opening it was awarded two Michelin stars, and this year it entered The World’s 50 Best Restaurants at No. 47 - an extraordinary recognition so early on.
The experience begins with a string of almost novelistic amuse-bouches - scallop with elderflower and horseradish, brown crab with seaweed and crown dill, grilled tomatoes with wheat and pig cheek, Kalix löjrom with celeriac and pineappleweed, a duck egg with garden greens, and rhubarb with blood, liver and fig leaf. This opening sequence leads into the first dish proper: hot and cold mackerel, the moment when the curtain rises on the main act in the dining room.
Words fail me when I think of the beauty of this restaurant. It was a long-time bucket list dream, and finally making it here was one of the brightest highlights of 2025.
This breakfast was pure magic and maybe the best one of 2025 so far.
Still riding the echo of the night before at @danielberlinrestaurant , where @d_berlin is building a world so emotional, vivid, and exact that it stays with you. There will be much more to say about that extraordinary world, because once you open the door, it reshapes how you feel about everything that follows. @vynfoodandwinebar
